DOUBLE BLUEBERRY MUFFINS
Courtesy from Martha Stewart's Living magazine. This recipe is packed with blueberries, and interesting enough part of the blueberries are mashed into the batter. Has a hint of lemon. A recipe that must be tried!
Provided by Marz7215
Categories Breakfast
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- With an electric mixer, cream butter and 3/4 cup sugar on medium-high speed until fluffy. Add eggs, one at a time; beat until combined.
- In a shallow bowl, mash 1/2 cup blueberries with a fork until liquefied. Add to butter mixture, along with lemon zest; beat to incorporate (mixture will appear separated).
- In a large bowl, whisk together flour, cornmeal, baking powder, and salt. Gradually add flour mixture and milk to the butter mixture in alternating batches, beginning and ending with the flour. Gently fold in remaining 1 1/2 cups blueberries.
- Line a standard (12-cup) muffin tin (or two 6-cup tins) with paper cups. Spoon or scoop batter into cups, and sprinkle tops with remaining tablespoon sugar.
- Bake until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in pan 20 minutes, then turn out muffins onto a wire rack to cool 10 minutes more before serving.
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Zahid Ahmdani
[email protected]These muffins are a bit dry for my taste. I think I'll add a little more butter or oil next time.
mohamad ishaq tailor
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Sadia Gallon
[email protected]I love the lemon glaze on these muffins. It adds a nice tartness that balances out the sweetness of the blueberries.
puja das
[email protected]These muffins are a great way to use up leftover blueberries. They're also a delicious and easy snack for on the go.
Hadia Mahdi
[email protected]These muffins are perfect! They're moist, flavorful, and the blueberry swirl is amazing. I'll definitely be making these again and again.
Rabia Jutt
[email protected]These muffins are a bit too sweet for my taste. I think I'll use less sugar next time.
Shahzad Hoti
[email protected]These muffins are so good! I love the crispy muffin tops and the moist blueberry centers. I'll definitely be making these again.
Dominick Zamora
[email protected]These muffins are easy to make and they always turn out great. I've made them with fresh and frozen blueberries, and they're always delicious.
Miley Hayes
[email protected]I love the combination of blueberries and lemon in these muffins. They're perfect for a summer breakfast or snack.
Graciela Garcia
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the blueberry swirl is a nice touch. I'll definitely be making these again.