DOUBLE-BERRY WHITE CHOCOLATE CRUMBLE BARS
Sugar cookie mix does double duty in these summery bars forming the base and tasty crumble topping. We love that these bars are loaded with fresh raspberries and blueberries with a finishing touch of white chocolate drizzle to pull it all together.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
- In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Reserve 1 cup cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 10 minutes.
- In medium bowl, mix Filling ingredients. Spread mixture evenly over partially baked crust. Sprinkle reserved cookie mixture over filling.
- Bake 32 to 36 minutes or until top is light golden brown and bubbling along edges. Cool 30 minutes.
- In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Spoon melted chips into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar. Cool completely, about 1 1/2 hours. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 22 g, TransFat 0 g
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Hannah Joseph
h.joseph@yahoo.comThese bars were a huge disappointment. The crust was dry and crumbly, and the filling was bland. I would not recommend this recipe.
Prime Timilsena
pt@yahoo.comOverall, I thought this recipe was pretty good. The bars were easy to make and they tasted good. I would definitely recommend them to others.
Good New
new33@gmail.comI had some trouble getting the crust to stay together. I think I might have needed to use a little more butter.
mano_thefoodlover
mano_thefoodlover6@aol.comThese bars were a little too sweet for my taste, but they were still good. I would recommend using a little less sugar in the filling.
Khan ijaz
i.k73@aol.comI followed the recipe exactly and the bars turned out perfect! They were so delicious, I couldn't stop eating them.
Ramadan Hafez
r-h@yahoo.comI'm not a huge fan of white chocolate, but I really enjoyed these bars. The crust was perfectly crumbly and the filling was sweet and tart. The white chocolate chips added a nice touch of sweetness without being overpowering.
Oscar Canez
canezoscar@yahoo.comThese bars were easy to make and they turned out great! I would definitely recommend this recipe.
Osum Edward
eosum@aol.comI made these bars with raspberries and blueberries. They were so good! The white chocolate chips added a nice touch of sweetness.
Kwadjo Jnr
jnr-kwadjo44@yahoo.comThese bars were delicious! The crust was perfectly crumbly and the filling was sweet and tart. I loved the addition of white chocolate chips.
Pharm. Queen Njideka Anidi
anidip31@gmail.comThis recipe is a keeper! The bars were so easy to make and they tasted incredible. I will definitely be making these again and again.
wayne Leeuw
wayne_l92@gmail.comI made these bars for a potluck and they were a huge hit! Everyone loved them. I highly recommend this recipe.
Anas Ashraf
aa@gmail.comOMG! These bars were amazing! The combination of berries and white chocolate was perfect. I will definitely be making these again.
Yide Mam
yide-m@yahoo.comThese double berry white chocolate crumble bars were an absolute delight! The recipe was easy to follow and the end result was a delicious, crumbly treat that was perfect for any occasion.