DOUBLE-BERRY PANCAKES
So very good with fresh berries, but frozen is fine. Do not thaw frozen berries before using. From Sunset magazine.
Provided by Jellyqueen
Categories Breakfast
Time 25m
Yield 12 pancakes
Number Of Ingredients 11
Steps:
- In large bowl, combine dry ingredients.
- In another bowl, mix egg yolks, buttermilk and butter until well blended, then stir this into the flour mixture.
- In another large bowl beat egg whites on high speed until soft peaks form, then fold into batter- gently but completely; there should be no white streaks remaining.
- Cook pancakes on 350 degree nonstick griddle, using 1/3 cup of batter per pancake – evenly arrange 1 tablespoon each of blueberries and raspberries onto each pancake.
- Cook until bottom is nicely golden brown and edges are dry then flip and cook around 2 minutes more.
- Serve with real maple syrup.
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Suraj Gm
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them and I even got a request for the recipe.
MD Luton Parvez
[email protected]These pancakes were a little too sweet for my taste. I think I would use less sugar next time.
Harun Mahmud
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were light and fluffy, and the berries added a nice pop of flavor.
Arjun Kunan
[email protected]These pancakes were delicious! I loved the berries and the lemon zest really made them special. I will definitely be making them again.
CreativeCept Branding World
[email protected]I'm not sure what I did wrong, but my pancakes were really bland. I think I might have forgotten to add the sugar.
Mridula Hossain
[email protected]These pancakes were really easy to make and they turned out great. I will definitely be making them again and again.
welcome home
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Elise Collins
[email protected]These pancakes were a little too thick for my taste. I think I would use a little less batter next time.
Agrey Zedekiah
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were light and fluffy, with just the right amount of sweetness.
Hamid Sal
[email protected]These pancakes were amazing! I loved the combination of berries and lemon zest. I will definitely be making them again.
Sahr Moses Jalloh
[email protected]I'm not sure what I did wrong, but my pancakes were really dry. I think I might have overcooked them.
Nangolito Uukule
[email protected]These pancakes were really easy to make and they turned out great. I will definitely be making them again.
Jeffrey Adames
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them and I got lots of compliments.
Racheal Ray
[email protected]These pancakes were a little too sweet for my taste. I think I would use less sugar next time.
Narayan Nepal
[email protected]I'm not a big fan of pancakes, but these were really good. The berries and lemon zest made them really special.
Shoriful Isslam
[email protected]These pancakes were delicious! The berries added a nice pop of flavor and the lemon zest was a great touch.
Mmudassir Haidri
[email protected]I followed the recipe exactly, but my pancakes were a little too thick. I think I would use a little less batter next time.
Sattar ABdil
[email protected]These pancakes were so easy to make, and they turned out perfectly. I will definitely be making them again.
Ramu Yadav
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them, and I even got a request for the recipe.
Skankhunt42
[email protected]These pancakes were light and fluffy, with a perfect balance of sweetness and tartness from the berries. I loved the addition of lemon zest, which really brightened up the flavor.