DOUBLE BERRY LEMON DESSERT
"When a neighbor of mine gave me a bowl of blackberries, I developed this recipe," says Glenwood, Iowa cook Vicki Melies. "My mother is diabetic and loves this dessert."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine cake mix and water; beat on low speed for 30 seconds. Beat on medium for 1 minute. Pour into an ungreased 11x7-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown and entire top appears dry. Cool completely, about 40 minutes., In a small bowl, whisk milk and pudding mix. In a small bowl, beat cream cheese until smooth; beat in pudding mixture until blended. Run a knife around sides of pan. Remove cake and cut horizontally into two layers. Place bottom layer on a serving plate; spread with half of pudding mixture. Top with remaining cake layer and pudding mixture., In a small bowl, combine the raspberries, blackberries and sugar. Serve with cake. Refrigerate leftovers.
Nutrition Facts : Calories 212 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 491mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 1g fiber), Protein 7g protein.
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Hussain Sandhu
[email protected]I love this dessert! It's my new favorite.
mumbeh useni
[email protected]This dessert is a hit with my family and friends.
Goldin Boy11
[email protected]This dessert is easy to make and it always turns out perfect.
Aiman Badr
[email protected]I'm not usually a fan of lemon desserts, but this one was amazing!
Shaukat Raheel
[email protected]This dessert is so delicious! I love the combination of berries and lemon.
Andy Atwood
[email protected]This is my new favorite dessert! It's so easy to make and it's always a hit.
Namatullah Mamozai
[email protected]I made this dessert for my friends and they all loved it! It was easy to make and it turned out perfect.
Tanim Hasan
[email protected]This dessert was delicious! The crust was flaky and the filling was creamy and tangy. I loved the combination of berries and lemon.
Rawan Khaled
[email protected]I'm not a baker, but this dessert was so easy to make! The crust was flaky and the filling was creamy and tangy. I loved the combination of berries and lemon. I will definitely be making this again.
O Phonetastic
[email protected]This dessert is so easy to make and it's always a hit with my family and friends. The crust is flaky and the filling is creamy and tangy. I love the combination of berries and lemon.
Nana Popae
[email protected]I made this dessert for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.
Faruq keshinro
[email protected]This dessert was easy to make and turned out delicious! The crust was flaky and the filling was creamy and tangy. I loved the combination of berries and lemon. I would definitely recommend this recipe.
Myrah ROBSON
[email protected]I'm not usually a fan of lemon desserts, but this one was amazing! The lemon flavor was subtle and not overpowering. The berries added a nice sweetness and the crust was perfect. I will definitely be making this again.
Roy 420
[email protected]This is my new favorite dessert! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and tangy. I love the combination of berries and lemon.
Hagar Brown
[email protected]I made this dessert for my family and they all loved it! The crust was perfect and the filling was so creamy and delicious. I would definitely recommend this recipe to anyone who loves berries and lemon desserts.
Thamil Vavaiya
[email protected]This dessert was a hit at my dinner party! Everyone loved the combination of berries and lemon. The crust was flaky and buttery, and the filling was creamy and tangy. I will definitely be making this again.