DOUBLE-BERRY CRISP
Make the "berry" easiest crisp you may ever make! Cake mix and pie filling are the secret helps.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir cake mix, butter and nuts until crumbly; set aside.
- In ungreased 13x9-inch pan, spoon pie fillings randomly, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle cake mix mixture evenly over fruit.
- Bake 35 to 40 minutes or until golden brown. Serve warm with ice cream. Store loosely covered.
Nutrition Facts : Calories 390, Carbohydrate 74 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 53 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michele Moore
[email protected]This crisp is the perfect comfort food. It's warm, gooey, and delicious. I always feel better after eating a bowl of this crisp.
Mila Colucci
[email protected]I love how versatile this recipe is. You can use any type of berries you like, and you can adjust the amount of sugar to your liking.
Amuwa Joshua
[email protected]This is the easiest berry crisp recipe I've ever tried. It's so simple to make, and the results are always delicious.
Margaret Volk
[email protected]I've tried several different berry crisp recipes, and this one is by far the best. The combination of berries and spices is perfect, and the crisp topping is to die for.
Abera Gebretsadik
[email protected]I made this crisp for my husband's birthday, and he loved it! He said it was the best berry crisp he's ever had.
Daniel Lamb
[email protected]This crisp is the perfect dessert for any occasion. It's easy to make, delicious, and sure to please everyone at the table.
Long Nguyen
[email protected]The oat crumble topping is the perfect finishing touch to this crisp. It's crispy and flavorful, and it adds a nice textural contrast to the soft berries.
Rex DuBois
[email protected]I love that this recipe uses both fresh and frozen berries. It's a great way to use up any leftover berries you have in the freezer.
Mahar Sarwar
[email protected]This is my go-to recipe for berry crisp. It's so easy to make, and it always turns out perfectly.
Gabriel Emmanghe
[email protected]I made this crisp for a potluck, and it was a huge success! Everyone loved it, and I received several requests for the recipe.
Ally_ rose
[email protected]I've made this crisp several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are consistently delicious. The crisp is golden brown and bubbly, with a perfect balance of sweet and tart.
Samir Lamsal
[email protected]This double berry crisp was an absolute delight! The combination of sweet and tart berries, topped with a crispy oat crumble, made for a truly indulgent dessert. I served it warm with a scoop of vanilla ice cream, and it was the perfect ending to a s