DOUBLE BATCH CARAMEL BROWNIES
Absolutely sinful home-made brownies. It's a double batch because they disappear twice as fast!
Provided by Kirsten Hokanson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- In a double boiler, melt together chocolate chips, shortening, and water. Preheat oven to 325 degrees F (165 degrees C). Grease and flour 2 9x9 inch baking pans.
- In a large bowl, mix together eggs, sugar, and confectioners' sugar. Allow chocolate mixture to cool slightly, then mix it into the egg mixture. Stir in vanilla. Finally, stir in the flour and mix well.
- Pour the brownie batter equally into the 2 pans and spread evenly. Spoon caramel over the tops of the brownies, using more or less according to taste. Using a small knife, swirl the caramel into the brownie batter. Bake for 40 to 45 minutes until a toothpick comes out clean when inserted. Let cool, and cut into squares.
Nutrition Facts : Calories 690.1 calories, Carbohydrate 99.6 g, Cholesterol 128.4 mg, Fat 30 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 11.6 g, Sodium 115.4 mg, Sugar 76.9 g
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Elosy Kageni
[email protected]These brownies were a hit at my party! Everyone loved them and they were gone in no time.
Fiza Noor
[email protected]These brownies were so easy to make and they turned out so delicious! I will definitely be making them again.
Devison Angaya
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.
Kafi Kafi
[email protected]These brownies were amazing! The caramel sauce was the perfect complement to the chocolatey brownies. I will definitely be making these again.
Tonyray Kilsby
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Peace Vlogs
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Naseer Ahamed
[email protected]I've made these brownies several times now and they always turn out perfectly. They're so easy to make and the results are always delicious. I love that I can make a double batch and freeze half of them for later.
Tracy kenne
[email protected]These are the best brownies I've ever had! The caramel sauce is amazing and the brownies are so moist and chocolatey. I will definitely be making these again and again.
Thabani Falakhe
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and couldn't stop eating them. The recipe was easy to follow and the brownies turned out perfect.
anikie malope
[email protected]These brownies were absolutely delicious! They were so fudgy and rich, and the caramel sauce on top was the perfect finishing touch. I will definitely be making these again.