DOUBLE BANANA UPSIDE-DOWN CAKE
Make and share this Double Banana Upside-Down Cake recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven at 350 degrees.
- With electric mixer, cream brown sugar and butter. Spread mixture over bottom of a 9 inch square baking dish with 2 inch high sides. Arrange sliced bananas on top of mixture, covering completely. Set aside.
- Combine flour, baking soda, baking powder and salt in a small bowl.
- Mix mashed bananas, buttermilk and vanilla in another small bowl.
- Using an electric mixer, cream 1 1/4 cups sugar and shortening until fluffy. Add eggs 1 at a time, beating well after each adition. Add dry ingredients alternately with buttermilk mixture, mixing until just combined.
- Pour batter over bananas in pan. Bake until cake pulls away from sides of pan and a pick inserted into the center of cake comes out clean, about 1 hour and 5 minutes. Cool slightly.
- Turn cake onto serving plate.
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Lethabo Katlego
[email protected]This cake is so moist and fluffy! The banana flavor is perfect and the caramel topping is divine. I will definitely be making this cake again and again.
Bikash Koirala
[email protected]I made this cake for my son's birthday and it was a huge success. He loved the banana flavor and the caramel topping. I will definitely be making this cake again.
Amkera Bangura
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the caramel topping next time.
Messedup Welshy
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was moist and flavorful, and the caramel topping was perfectly gooey. I will definitely be making this cake again.
damilare oguntayo
[email protected]This cake is amazing! The flavors and textures are perfect. It's the best banana upside-down cake I've ever had.
Min tsohy
[email protected]I love this cake! It's so easy to make and it always comes out perfect. I've made it for parties, potlucks, and just for my family, and it's always a hit.
Alaa Bahari
[email protected]This cake is delicious! The banana flavor is strong and the cake is very moist. The caramel topping is the perfect finishing touch.
Mehtab Niazi
[email protected]I'm not a big baker, but this cake was so simple to make and it turned out beautifully. The instructions were clear and easy to follow, and the cake was a hit with my friends.
Zoe Coombs
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use overripe bananas in it, which makes it a great way to use up leftover fruit.
Sandeep Tamang
[email protected]I made this cake for my family and they all loved it. The cake was moist and fluffy, and the caramel topping was perfectly gooey. I will definitely be making this cake again.
Albarizon Graphics
[email protected]This cake was a huge hit at my party! Everyone loved the moist banana flavor and the gooey caramel topping. It was a perfect combination of sweet and tart.