DOUBLE BANANA CREAM PIE
Make and share this Double Banana Cream Pie recipe from Food.com.
Provided by scarley
Categories Dessert
Time 4h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F, arrange rack in upper third, and place a baking sheet on rack while oven heats.
- Peel 1 banana and place in a blender with milk, egg yolks, cornstarch, sugar, vanilla, and salt and process until smooth. Pour into a small saucepan, bring to a simmer over medium heat and cook, stirring constantly until mixture bubbles and is thick, about 7 to 8 minutes. Remove from heat and stir in butter, a few pieces at a time, until melted. Set aside to cool slightly.
- Pour in filling into the pie shell and evenly smooth with a spatula. Slice remaining 3 bananas into 1/2-inch pieces and arrange on top of custard. Smooth whipped cream over top, loosely cover in plastic, and set in refrigerator until cool and set, at least 3 hours.
- Whipped cream:.
- Place very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 minutes.
- When everything is cold, place cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 minute. Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 minute.
- Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 minute. Store covered in refrigerator until ready to use.
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Faizal Patel
[email protected]This is the worst banana cream pie recipe I've ever tried. The crust was dry and crumbly, and the filling was bland and flavorless. I would not recommend this recipe to anyone.
Michael Pederson
[email protected]I tried this recipe and it didn't turn out well. The crust was too thick and the filling was too runny. I'm not sure what I did wrong.
NTAGANDA Salama Elisa
[email protected]This pie was a disappointment. The crust was tough and the filling was too sweet. I wouldn't recommend this recipe.
Irene Wanja
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious. I love that it's not too sweet.
PunkCallieCat
[email protected]This pie is so good! The bananas and cream filling is the perfect combination of sweet and tangy. The crust is flaky and buttery. I highly recommend this recipe.
Idowu Ayodeji
[email protected]I was looking for a banana cream pie recipe that was easy to follow and this one fit the bill. The pie turned out great! The crust was flaky and the filling was creamy and delicious.
Josewatejunior69 Wate
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The pie is easy to make and the results are amazing.
Muksahang Fago
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was golden brown and the filling was creamy and smooth. My family loved it!
blessedveteran
[email protected]This pie was delicious! I made it for my family and they loved it. The bananas were perfectly ripe and the cream filling was just the right amount of sweetness. I will definitely be making this pie again.
Nigel Beebe
[email protected]I've tried many banana cream pie recipes, but this one is by far the best. The crust is flaky and the filling is smooth and creamy. I highly recommend this recipe!
Cylas Gallagher
[email protected]This pie was a hit at my last party! The combination of bananas and cream is always a winner, and the double crust makes it extra special. I'll definitely be making this again.