DOUBLE-BAKED ROQUEFORT POTATOES
Categories Cheese Potato Side Bake Vegetarian Blue Cheese Parmesan Winter Sour Cream Bon Appétit
Yield Serves 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Pierce potatoes with fork. Place potatoes directly on oven rack. Bake until potatoes are tender, about 1 hour 15 minutes. Transfer to baking sheet; cool 5 minutes.
- Halve each potato lengthwise. Scoop flesh from potatoes, leaving 1/4-inch-thick shell; place flesh in large bowl. Add crumbled Roquefort cheese and sour cream to potato flesh; mash until smooth. Season mixture with salt and pepper.
- Spoon potato mixture into 8 potato shells, mounding slightly and dividing equally (reserve remaining 4 potato shells for another use). Place potatoes on baking sheet. Sprinkle Parmesan cheese over potatoes. Dot with butter. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Bake potatoes until heated through and beginning to brown on top, about 25 minutes. Sprinkle parsley over potatoes and serve.
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Hussnain Ahmad
[email protected]This recipe is a must-try for any potato lover!
Minu Akther
[email protected]These potatoes were amazing! I will definitely be making them again.
Elisabeth Welkens
[email protected]I followed the recipe exactly, but my potatoes turned out mushy. I'm not sure what went wrong.
Thalapathy Rasigan
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Keitebohetse Mokoena
[email protected]I've never been a fan of potatoes, but these were actually really good. The cheese sauce was rich and flavorful, and the potatoes were crispy and fluffy.
Ameer Lar
[email protected]These potatoes were a bit too cheesy for my taste.
Mukesh Dahal
[email protected]I made these potatoes for a potluck, and they were a huge success. Everyone loved them!
Sagun Lal Mahato
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was perfect. I can't wait to make these again for my family.
Zahid Baba
[email protected]I'm not a big fan of Roquefort cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The cheese flavor was not overpowering, and the potatoes were very creamy and delicious. I will definitely be making these again!
Bhagiraj Rai
[email protected]Meh.
Khalil Abuawais
[email protected]These potatoes were easy to make and turned out delicious. I used a sharp cheddar cheese instead of Roquefort, and they were still amazing. Will definitely make again!
Boda Man
[email protected]I followed the recipe exactly, but my potatoes turned out dry and bland. I'm not sure what went wrong.
Mutesi Diana
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are creamy and flavorful, and the cheese sauce is rich and decadent. I highly recommend this recipe!
Ngudlu Sindisiwe
[email protected]These potatoes were a hit at my dinner party! The Roquefort cheese added a delicious and unique flavor, and the crispy breadcrumb topping was the perfect finishing touch. I will definitely be making these again.