DOUBLE-BAKED POTATOES WITH MUSHROOMS AND CHEESE
Categories Mushroom Potato Side Bake Cheddar Cream Cheese Sour Cream Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Pierce each potato in several places with fork. Place all potatoes directly on oven rack and bake until tender, about 1 hour.
- Meanwhile, melt 1 tablespoon butter in heavy large skillet over medium heat. Add mushrooms; sauté until beginning to brown, stirring frequently, about 7 minutes. Add green onions; stir until wilted, about 1 minute. Set aside.
- Using oven mitts as aid, cut each potato lengthwise in half. Scoop cooked potato flesh into large bowl, leaving skin intact. Add cream cheese, sour cream, and remaining 4 tablespoons butter and mash well. Mix in mushroom mixture and 1/2 cup cheddar cheese. Season to taste with salt and pepper. Mound mashed potatoes in potato skins. Sprinkle each half with 1 tablespoon cheese. Place on baking sheet. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 375°F. Bake potatoes until heated through and cheese melts, about 25 minutes, or 35 minutes if potatoes have been refrigerated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
iker ultimateplayziker
u-i41@yahoo.comI thought the double-baked potatoes were just okay. The filling was a bit bland and the potatoes were a bit dry. I would try a different recipe next time.
Adem Dkhili
adem83@aol.comThe double-baked potatoes were delicious! The filling was creamy and flavorful, and the cheese was perfectly melted. I would definitely make these again.
Joseph mukasa
m@hotmail.comI was disappointed with the double-baked potatoes. The filling was dry and the potatoes were overcooked. I would not recommend this recipe.
Nosipho Kunene
n_k@yahoo.comThe double-baked potatoes were easy to make and turned out great! I used a variety of cheeses and they all melted together perfectly. I will definitely be making these again.
Susmita Raut
raut-s@hotmail.frI made the double-baked potatoes for a potluck and they were a huge hit! Everyone raved about them. I will definitely be making them again.
jm Musa
mj59@hotmail.comThe double-baked potatoes were a bit time-consuming to make, but they were worth it! They were so delicious and everyone loved them.
Surinder pal Kalsi
s.k@aol.comI wasn't impressed with the double-baked potatoes. The filling was watery and the potatoes were undercooked. I would not recommend this recipe.
Linda Govinder
linda.govinder2@yahoo.comThe double-baked potatoes were amazing! The filling was creamy and flavorful, and the cheese was perfectly melted and bubbly. I would definitely make these again.
Dana Williams
wdana27@aol.comI thought the double-baked potatoes were just okay. The filling was a bit bland and the potatoes were a bit dry. I would try a different recipe next time.
Kenji Trupa
trupa.kenji61@aol.comThe double-baked potatoes were delicious! The filling was creamy and flavorful, and the cheese was perfectly melted. I would definitely make these again.
Delly Cancel
d.c@gmail.comI was disappointed with the double-baked potatoes. The filling was dry and the potatoes were overcooked. I would not recommend this recipe.
Vishnu Dhungel
vishnu.d@hotmail.comThe double-baked potatoes were easy to make and turned out great! I used a variety of cheeses and they all melted together perfectly. I will definitely be making these again.
Bliss Robertson
robertson26@hotmail.comI made the double-baked potatoes for a party and they were a huge hit! Everyone raved about them. I will definitely be making them again.
Sania Yash
sania-y@yahoo.comThe double-baked potatoes were a bit time-consuming to make, but they were worth it! They were so delicious and everyone loved them.
Yousef Jbr
y@yahoo.comI thought the double-baked potatoes were a bit bland. The filling was not very flavorful. I would try a different recipe next time.
Riyad Khan Masud
riyad60@yahoo.comThe double-baked potatoes were easy to make and turned out great! The mushrooms and cheese were a perfect combination. I will definitely be making these again.
Hena Akhter
a@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the filling is delicious. I love that you can customize the filling to your own liking.
Ackson phiri
p@hotmail.comThese double-baked potatoes were a hit! The filling was creamy and flavorful, and the cheese was perfectly melted and bubbly. I would definitely make these again.