DOUBLE-BAKED POTATOES WITH MUSHROOMS AND CHEESE
Categories Mushroom Potato Side Bake Cheddar Cream Cheese Sour Cream Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Pierce each potato in several places with fork. Place all potatoes directly on oven rack and bake until tender, about 1 hour.
- Meanwhile, melt 1 tablespoon butter in heavy large skillet over medium heat. Add mushrooms; sauté until beginning to brown, stirring frequently, about 7 minutes. Add green onions; stir until wilted, about 1 minute. Set aside.
- Using oven mitts as aid, cut each potato lengthwise in half. Scoop cooked potato flesh into large bowl, leaving skin intact. Add cream cheese, sour cream, and remaining 4 tablespoons butter and mash well. Mix in mushroom mixture and 1/2 cup cheddar cheese. Season to taste with salt and pepper. Mound mashed potatoes in potato skins. Sprinkle each half with 1 tablespoon cheese. Place on baking sheet. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 375°F. Bake potatoes until heated through and cheese melts, about 25 minutes, or 35 minutes if potatoes have been refrigerated.
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iker ultimateplayziker
[email protected]I thought the double-baked potatoes were just okay. The filling was a bit bland and the potatoes were a bit dry. I would try a different recipe next time.
Adem Dkhili
[email protected]The double-baked potatoes were delicious! The filling was creamy and flavorful, and the cheese was perfectly melted. I would definitely make these again.
Joseph mukasa
[email protected]I was disappointed with the double-baked potatoes. The filling was dry and the potatoes were overcooked. I would not recommend this recipe.
Nosipho Kunene
[email protected]The double-baked potatoes were easy to make and turned out great! I used a variety of cheeses and they all melted together perfectly. I will definitely be making these again.
Susmita Raut
[email protected]I made the double-baked potatoes for a potluck and they were a huge hit! Everyone raved about them. I will definitely be making them again.
jm Musa
[email protected]The double-baked potatoes were a bit time-consuming to make, but they were worth it! They were so delicious and everyone loved them.
Surinder pal Kalsi
[email protected]I wasn't impressed with the double-baked potatoes. The filling was watery and the potatoes were undercooked. I would not recommend this recipe.
Linda Govinder
[email protected]The double-baked potatoes were amazing! The filling was creamy and flavorful, and the cheese was perfectly melted and bubbly. I would definitely make these again.
Dana Williams
[email protected]I thought the double-baked potatoes were just okay. The filling was a bit bland and the potatoes were a bit dry. I would try a different recipe next time.
Kenji Trupa
[email protected]The double-baked potatoes were delicious! The filling was creamy and flavorful, and the cheese was perfectly melted. I would definitely make these again.
Delly Cancel
[email protected]I was disappointed with the double-baked potatoes. The filling was dry and the potatoes were overcooked. I would not recommend this recipe.
Vishnu Dhungel
[email protected]The double-baked potatoes were easy to make and turned out great! I used a variety of cheeses and they all melted together perfectly. I will definitely be making these again.
Bliss Robertson
[email protected]I made the double-baked potatoes for a party and they were a huge hit! Everyone raved about them. I will definitely be making them again.
Sania Yash
[email protected]The double-baked potatoes were a bit time-consuming to make, but they were worth it! They were so delicious and everyone loved them.
Yousef Jbr
[email protected]I thought the double-baked potatoes were a bit bland. The filling was not very flavorful. I would try a different recipe next time.
Riyad Khan Masud
[email protected]The double-baked potatoes were easy to make and turned out great! The mushrooms and cheese were a perfect combination. I will definitely be making these again.
Hena Akhter
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the filling is delicious. I love that you can customize the filling to your own liking.
Ackson phiri
[email protected]These double-baked potatoes were a hit! The filling was creamy and flavorful, and the cheese was perfectly melted and bubbly. I would definitely make these again.