DOUBLE BACON BAGEL EGG CASSEROLE
This delicious savory breakfast bake is reminiscent of your favorite loaded bagel topped with all sorts of bacony goodness and indulgent pockets of cream cheese.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Layer with half of the bagels, 1/2 cup of the shredded cheese, 1/2 cup of the green onions, the tomatoes, Canadian bacon, 3/4 cup of the bacon and remaining bagels. Add chunks of cream cheese on top of bagels.
- In large bowl, beat eggs and milk with whisk; beat in salt and pepper. Pour over bagel mixture, pressing down slightly. Sprinkle with remaining 1/2 cup shredded cheese.
- Bake 45 minutes; top with remaining bacon. Bake about 10 minutes or until golden brown and center is just set. Let stand 15 minutes; top with remaining sliced green onions before serving.
Nutrition Facts : Calories 400, Carbohydrate 21 g, Cholesterol 295 mg, Fat 2, Fiber 3 g, Protein 23 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 6 g, TransFat 0 g
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Susan Winschel
[email protected]This casserole is a great way to start the day. It's hearty and filling, and the bacon and cheese give it a lot of flavor.
Minhaj kiani
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover bagels.
Karuna Chand
[email protected]This is a great recipe for a brunch party. It's easy to make ahead of time and it's always a hit with guests.
Juliobarca100
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved the combination of bacon, egg, and cheese.
Md Masud Rana Sumon
[email protected]This casserole is a great way to start the day. It's hearty and filling, and the bacon and cheese give it a lot of flavor.
Henry Roeters
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover bagels.
Grace Bronkhorst
[email protected]This is a great recipe for a brunch party. It's easy to make ahead of time and it's always a hit with guests.
Adnan Mushtaq
[email protected]I'm not a big fan of casseroles, but this one is definitely an exception. It's so flavorful and satisfying.
Vern Harkin
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and it's always a crowd-pleaser.
Zoe Booysen
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved the combination of bacon, egg, and cheese.
Adohg.mirriam Okid
[email protected]This casserole is a great way to start the day. It's hearty and filling, and the bacon and cheese give it a lot of flavor.
charles biru
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Esther Mai
[email protected]This is a great recipe for using up leftover bagels. I added some chopped veggies to the casserole for a little extra nutrition.
CALL OF DUTY Gamer
[email protected]I'm not a big fan of bagels, but I really enjoyed this casserole. The bacon and cheese were a great combination.
daniel odindo
[email protected]This casserole is easy to make and perfect for a quick breakfast or brunch. I love that I can use up leftover bagels.
Azar Khan
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
Akash Tmg
[email protected]This casserole was a hit with my family! The bacon, egg, and cheese combination was perfect, and the bagel pieces added a nice twist. I will definitely be making this again.