DOUBLE APRICOT BREAD
Bite into a piece of this winning bread and savor its luscious, tangy apricot flavor. From BH&G.
Provided by Bev I Am
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 18 serving(s)
Number Of Ingredients 11
Steps:
- In the blender or food processor bowl blend or process canned apricot halves until smooth; set aside.
- In a large bowl combine all-purpose flour, whole wheat flour, sugar, baking powder, salt and pumpkin pie spice.
- In another bowl combine eggs, the apricot puree, milk and oil.
- Add to flour mixture, stirring just until combined.
- Stir in dried apricots.
- Pour into two greased and floured 8 x 4 inch or 7 1/2 x 3 loaf pans.
- Bake in a 350°F oven 45 to 50 minutes or until a toothpick inserted near center comes out clean.
- Cool in pans 10 minutes.
- Remove from pans. Cool completely.
- Slice and serve with margarine or butter, if desired.
- Make ahead tips: Wrap loaves in foil; refrigerate overnight.
- Or, wrap in foil; place in airtight freezer container or plastic freezer bags; seal, label, and freeze up to 1 month.
- Thaw overnight before serving.
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Valerie Jordan
[email protected]This bread is so moist and flavorful. It's the perfect bread to enjoy with a cup of coffee or tea.
sharon Kituvu
[email protected]I love the combination of apricots and streusel in this bread. It's a delicious and unique treat.
Jarcquez Manora
[email protected]This is a great recipe for a quick and easy bread. It's perfect for breakfast or a snack.
MD SAKIB HASAN SAKIR
[email protected]I made this bread for my family and they loved it. It was gone in no time!
battle field
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so moist and flavorful.
Tatjana Sinuova
[email protected]This is the best apricot bread I've ever had! The streusel topping is amazing.
Samir Djerafa2
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Jasper Rinae
[email protected]This bread is so moist and flavorful. The apricots and streusel topping are a perfect combination.
NAMPEBWA YVONNE
[email protected]I've made this bread several times and it always turns out great. It's a great way to use up leftover apricots.
Teofilo Aviles
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
TLC Gaming
[email protected]This bread is amazing! The apricots give it a wonderful flavor and the streusel topping is the perfect finishing touch.
James lll boi
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make and it tasted delicious.
Uzman Waqas
[email protected]This apricot bread was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making it again.