DOUBLE ALMOND PICKEREL FILLETS
Pickerel(or walleye) is one of our favourites- a very sweet fish, and if we're lucky it goes straight from the river to the pan. You could substitute sole if you like. A variation of a Canadian Living recipe from way back.
Provided by Jan in Lanark
Categories Canadian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place flour in a shallow bowl.
- In another bowl combine egg and salt.
- In last bowl combine bread crumbs and almonds.
- Coat fish in flour, then eggs and lastly crumb mixture, coating all sides well.
- Place on a rack to dry a bit.
- In a large skillet melt 2 T.
- of the butter; cook fish over medium high heat, turning once and adding an additional 2 T.
- butter, until fish flakes easily, about 5 minutes.
- Transfer fish,with a slotted spoon, to a plate and keep warm.
- In the skillet melt the remaining butter and cook the sliced almonds until lightly browned- watch carefully.
- Add lemon juice, salt and pepper and pour over fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #seafood #canadian #fish #ontario #freshwater-fish #pickeral
You'll also love
Shajalal Shajalal
[email protected]Overall, I enjoyed this dish. The almond crust was a nice touch and the fish was cooked well. However, I found the recipe to be a bit bland. I would recommend adding some more herbs or spices to give it more flavor.
Nabarijja Shagi
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The almond crust is amazing and the fish is cooked perfectly.
Rodolfo Enoc Valladares Barahona
[email protected]I love the combination of almonds and fish. This recipe is a great way to enjoy a healthy and tasty meal.
fdcg ggc
[email protected]This recipe is a winner! The fish was cooked to perfection and the almond crust was crispy and flavorful.
Loknath Magar
[email protected]Delicious! The almond crust adds a great crunch to the fish. I served it with a lemon wedge and it was perfect.
Akisam House4
[email protected]The almond crust on this dish is everything! It's so crispy and flavorful. The fish was cooked perfectly and the whole dish came together beautifully.
Caleb Pomroy
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the almond-crusted pickerel. It's definitely going into my regular recipe rotation.
Said Qurish
[email protected]This dish was a hit with my family! The kids loved the crispy almond coating and the adults appreciated the delicate flavor of the fish. Will definitely make it again.
Jzjsjbsnsns Xnxndndh
[email protected]5 stars! This recipe is a keeper. The pickerel fillets were crispy on the outside and tender on the inside. The almond crust added a delicious nutty flavor.
DAUDI MAUGO
[email protected]Easy to follow recipe with impressive results. The fish was cooked to perfection and the almond crust was crispy and flavorful. Highly recommend!
Shekh Najuk
[email protected]I've never been a big fan of fish, but this recipe changed my mind. The almond crust is genius, it adds so much flavor and texture to the mild pickerel. Definitely making this again!
Divine Chimemela
[email protected]OMG! This dish is a game-changer! The double almond coating gives the pickerel fillets an incredible crunch that pairs perfectly with the delicate fish. It's a must-try for any seafood lover.
Bhagwan Singh
[email protected]This recipe is a delightful symphony of flavors that dance on the palate. The almond crust adds a delightful crunch, while the fish remains moist and flaky. It's a perfect balance of textures and flavors.