DOUBLE ALMOND BISCOTTI
Steps:
- 1. Preheat oven to 350o 2. Grate Almond Paste and butter into medium bowl. 3 Add flour, sugar, baking powder, and salt. Mix together well with fork until crumbly. Add slivered Almonds. 4. Whisk together egg whites and vanilla until frothy. Add to mixture. Mix with large spoon until dough holds together. Turn out onto lightly floured counter. 5. Roll dough into a 2" thick log. Cut in half and roll each piece 10" long. Flatten to ¾" thick. 6. Transfer to cookie sheet. 7. Bake 35 minutes until golden. Cool pan on wire rack for 10 minutes. 8. Cut into ¾" diagonal slices. Return to cookie sheet, cut side down. Bake 12 minutes. Flip and bake 12 minutes more. 9. Cool and store in an air-tight container.
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Tmg Tmg
tmgt91@gmail.comI've been making these biscotti for years and they're always a favorite. They're easy to make and they always turn out perfectly.
Vaasa Fetalaiga
v_f@hotmail.co.ukThese biscotti are the perfect afternoon snack. They're crispy, flavorful, and not too sweet.
Ghidey Mana
mana90@hotmail.comI love making these biscotti for gifts. They're always a hit! I usually double the recipe so I have plenty to share.
Mia Rose Meow
r_mia76@yahoo.comThese biscotti were a disappointment. They were dry and tasteless. I won't be making them again.
Christopher Mwailo
mchristopher@gmail.comI'm not a huge fan of biscotti, but I thought I'd give this recipe a try. I was pleasantly surprised! The biscotti were crispy and flavorful, and the almond flavor was really nice. I'll definitely be making these again.
Muhammed Naveed
m-naveed8@yahoo.comThese biscotti are so easy to make and they're always a hit with my friends and family. I love that I can customize them with different nuts and flavors.
Jaylin Beltran
jb@gmail.comI followed the recipe exactly, but my biscotti came out too crumbly. I'm not sure what I did wrong.
Itz Rubrok
rubrok@yahoo.comOMG! These are the best biscotti I've ever had! The almond flavor is so rich and the texture is perfect. I love that they're not too sweet, and the orange zest gives them a nice citrusy flavor.
Irasema Guerra
i_g@aol.comThe biscotti were a bit too dry for my taste, but they had a nice almond flavor. I think I would add a little more butter or oil next time to make them more moist.
Oyetoro Omothoso
o@hotmail.comThese biscotti turned out amazing! They were perfectly crispy and flavorful, and the almond flavor was just right. I loved the addition of the orange zest, which gave them a bright and citrusy flavor. I will definitely be making these again!