DOTTIE'S PATE
A recipe from my mother-in-law. A cocktail party favorite for many years! Serve with bagel crisps or other firm crackers.
Provided by DuffMan
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 2h30m
Yield 20
Number Of Ingredients 12
Steps:
- Place the chicken livers, onion, garlic, bay leaves, thyme, water, and 1 teaspoon of salt into a saucepan, and bring to a boil. Reduce heat to a simmer, and cook until the livers are cooked through, 7 to 8 minutes. Remove from heat, and let sit for 5 minutes. Remove bay leaves.
- Place the liver mixture into a food processor, and run the machine; add the butter to the mixture, about 1 tablespoon at a time. Add the hot pepper sauce, 1 more teaspoon of salt, the black pepper, and cognac to the running machine. Process until smooth; spoon into a crock or serving bowl, cover, and chill until firm.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 0.5 g, Cholesterol 96.6 mg, Fat 8 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 300.9 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanaullah Jarwar
[email protected]This pâté is so delicious and easy to make. I love that I can make it ahead of time and it's always a crowd-pleaser.
Carla Van wyk
[email protected]I've never made pâté before, but this recipe was so easy to follow. The pâté turned out perfectly and it was a big hit at my party.
Bricen Witten
[email protected]This pâté is amazing! I love the combination of the chicken liver, cranberries, and walnuts. It's the perfect appetizer for a party.
Hama Hama
[email protected]I'm not sure what I did wrong, but my pâté turned out really dry. I think I might have overcooked the chicken livers.
Renee Smith
[email protected]This pâté is a little too rich for my taste, but I think it would be perfect for a special occasion. I might try making it with less butter next time.
Mia Jones
[email protected]I've made this pâté several times now and it's always a hit. It's so creamy and flavorful. I love to serve it with a side of fruit chutney.
Luna Cipher
[email protected]I made this pâté for my husband's birthday party and he loved it! He said it was the best pâté he's ever had. I'm definitely going to make it again for our next party.
Nikelwa Nikks
[email protected]This pâté is very easy to make and it's a great way to use up leftover chicken livers. I like to serve it with crackers or bread and a dollop of chutney.
Ossama Kayed
[email protected]I'm not a big fan of liver, but I thought I'd give this pâté a try. I'm so glad I did! The liver flavor is very mild and the other ingredients really shine through. I especially love the sweetness of the cranberries.
Rahish editz
[email protected]This pâté is delicious! I love the combination of the smooth chicken liver with the tangy cranberries and the crunchy walnuts. It's the perfect appetizer for a special occasion.
David Tiedemann
[email protected]I made this pâté for a dinner party last night and it was a huge hit! Everyone loved the rich, creamy texture and the complex flavors. I will definitely be making this again.