DOT'S QUICK SHAKE GINGER PUDDING
A lovely moist, sticky tart, great served with whipped cream This recipe was originally for the large size Tupperware Quickshake, where 1 cup = 1 seal (the lid of the quick shake) I got this recipe from an online recipe exchange. I haven't tried it yet but it sounds good. The recipe didn't mention number of servings.
Provided by Dreamer in Ontario
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Beat well together (or shake well in quick shake)the first 6 ingredients.
- Then, add the ground ginger and baking soda, and beat/shake well again.
- Pour into greased casserole/pie dish.
- Bake at 180 C/ 350 F for 30 to 45 minutes.
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Carterport Boy
[email protected]I love the flavor of this pudding. It's the perfect balance of sweetness and spice.
Amanda Mteshane
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this pudding with no problem.
Ro Moshruf Malik
[email protected]I've made this recipe several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Blaq Tid
[email protected]I love the fact that this recipe is so versatile. You can add different fruits or nuts to it to change the flavor.
Shimul Md
[email protected]This recipe is a great way to use up leftover ginger. I always have some ginger leftover from other recipes, and this is a great way to use it up.
Ann Caangay
[email protected]I've made this recipe several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Sebastian Valle
[email protected]This recipe is a great way to impress your guests. It's a simple recipe, but it looks and tastes like it came from a fancy restaurant.
Ruth Holder
[email protected]I love the fact that this recipe is so versatile. You can add different fruits or nuts to it to change the flavor.
Bheki Robbie Blose
[email protected]This recipe is a great way to use up leftover ginger. I always have some ginger leftover from other recipes, and this is a great way to use it up.
mdjamalhossain tipu
[email protected]I made this recipe for my kids and they loved it. It's a great way to get them to eat their ginger.
Robert Otieno
[email protected]This pudding is so creamy and smooth. It's the perfect dessert for a special occasion.
Firecat
[email protected]I love the flavor of this pudding. It's the perfect balance of sweetness and spice.
devonte harris
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this pudding with no problem.
phyo phyo
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Agoma Jackline
[email protected]This recipe is a keeper! I will definitely be making it again.
Mohmed Amr
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to make a delicious pudding.
John mbantanyie Agbor
[email protected]This was a great recipe! I made it for my family and they loved it.