DOT'S CORN MUFFINS
Moist and golden, these muffins are quick to make and go well with almost any meal. They're especially good with a hot bowl of soup.-Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking soda and salt. In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened. , Fill greased muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 147 calories, Fat 6g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 249mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
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Last Man
[email protected]These corn muffins are a family favorite. They're always a hit at potlucks and picnics. They're so easy to make and they're always a crowd-pleaser.
samuel Mbithi
[email protected]I'm not a huge fan of cornbread, but these muffins are a game-changer. They're so moist and flavorful, and the corn flavor is perfectly balanced. I'll definitely be making these again.
Kristina Carlson
[email protected]These muffins are the perfect comfort food. They're moist, fluffy, and have a delicious sweet corn flavor. I love the addition of the green chiles and cheese. They give the muffins a little bit of a kick.
Sara Tasnim
[email protected]I made these corn muffins for a potluck and they were a hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Will Bedell
[email protected]These corn muffins are so good! They're moist and flavorful, with a slightly sweet taste. I love the addition of the chopped green chiles and cheese. It gives the muffins a little bit of a kick.
Bacon King_2022
[email protected]I've been looking for a corn muffin recipe that's not too sweet. This recipe is perfect! The muffins are moist and flavorful, with just a hint of sweetness. I'll definitely be making these again.
Md Djafan
[email protected]These corn muffins are a great way to use up leftover corn. They're easy to make and they turned out delicious. I liked the addition of the sour cream - it made the muffins extra moist.
Md:Shakil Ahmed
[email protected]I'm not a big fan of cornbread, but I decided to give this recipe a try. I'm glad I did! The muffins were surprisingly good. They were moist and flavorful, with a slightly sweet taste. I'll definitely be making these again.
Lydia Gharbi
[email protected]I made these corn muffins for a potluck and they were a hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Maureen Alivitsa
[email protected]These corn muffins are so good! They're moist and flavorful, with a slightly sweet taste. I love the addition of the chopped green chiles and cheese. It gives the muffins a little bit of a kick.
Bradwin Alexander
[email protected]I've been looking for a corn muffin recipe that's not too sweet. This recipe is perfect! The muffins are moist and flavorful, with just a hint of sweetness. I'll definitely be making these again.
keane keegan
[email protected]These corn muffins were a great way to use up some leftover corn. They were easy to make and they turned out delicious. I liked the addition of the sour cream - it made the muffins extra moist.
Jabuni Alhassan
[email protected]I'm not a big fan of cornbread, but I decided to give this recipe a try. I'm glad I did! The muffins were moist and flavorful, and they had a nice sweet taste. I'll definitely be making these again.
Liam Leclaire
[email protected]I was looking for a corn muffin recipe that was simple and didn't require a lot of ingredients. This recipe fit the bill perfectly. The muffins were delicious and they were gone in no time!
joseph Barzelay
[email protected]These corn muffins are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, picnics, and even just for a quick snack. They're always a hit.
Habeeb Khan
[email protected]I've made these muffins several times now and they always come out great. They're a great way to use up leftover cornbread mix. I also like to add a little bit of honey or maple syrup to the batter for a sweeter muffin.
Nada Sayed
[email protected]I had some leftover cornbread mix, so I decided to try making these muffins. I'm glad I did! They were easy to make and tasted delicious. I liked the addition of the chopped green chiles and cheese. It gave the muffins a little bit of a kick.
Shawn Miller
[email protected]These corn muffins were a hit at my breakfast table. They were moist and flavorful, with a slightly sweet taste. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again!