DOT'S BUTTERSCOTCH BROWNIES
This recipe is from the 1977 edition of Tea-Time at the Masters Cookbook, page 251 -- my family has enjoyed these brownies for almost 30 years! Probably the best blond brownie you will ever eat!
Provided by KerfuffleUponWincle
Categories Bar Cookie
Time 50m
Yield 25-30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees, or 325 degrees if using pyrex or glass.
- Melt brown sugar and butter together. Cool mixture for about 5 minutes.
- Add eggs.
- Mix flour, baking powder, salt, vanilla and nuts together.
- Add to other mixture.
- Mix well.
- Bake in greased 9 x 13 pan at 350 degrees for 30 minutes ~ if using pyrex or glass, reduce temperature to 325 degrees for 30 minutes.
- Top with chocolate frosting, if desired ~ I usually don't!
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Reema Faheem
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
rickey slack
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Itbar Jakhrani
[email protected]I'm not a big fan of butterscotch, but I actually really liked these brownies. They were fudgy and chewy, and the butterscotch flavor was subtle.
Nqobile Nkosi
[email protected]These brownies were delicious! The butterscotch flavor was perfect.
Hayat Azum
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them.
Alexis Hess
[email protected]These brownies were so easy to make and they turned out perfectly! I will definitely be making them again and again.
Akash Chowdhuri
[email protected]The brownies were good, but I think I would have liked them better if they had been a little more fudgy.
Terry Muturi
[email protected]These brownies were amazing! I will definitely be making them again.
MD FOZIUR
[email protected]These brownies were a hit with my family! They loved the chewy texture and the butterscotch flavor.
Amy Mckellar
[email protected]The brownies were delicious, but they were a bit too dense for my taste.
Jose Millan
[email protected]These brownies were easy to make and they turned out perfectly! I will definitely be making them again.
Fortune Mashabela
[email protected]I had trouble finding butterscotch chips, so I used chocolate chips instead. The brownies still turned out great!
MD Tony Ali
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Jabegu Kumar
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them.
Joshinta Dalbot
[email protected]The brownies were delicious! The butterscotch chips added a nice touch of sweetness and the texture was perfect.
wisdom ikedichi
[email protected]These brownies were so easy to make and they turned out perfectly! I love the chewy texture and the butterscotch flavor is amazing.
zonunsangi Sangi
[email protected]These brownies were a hit! They were fudgy, chewy, and had the perfect amount of butterscotch flavor. I will definitely be making them again.