DORSEY'S CREAM OF CRAB SOUP

Dorsey's Cream of Crab Soup image

A Chesapeake Bay favorite in my family for years. It's rich, creamy and packet with flavor.

Provided by Dorsey

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 45m

Yield 8

Number Of Ingredients 14

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Ingredients

½ cup butter
1 onion, chopped
3 celery, chopped
3 tablespoons all-purpose flour
4 cups water
1 (10.5 ounce) can condensed chicken broth
4 tablespoons chicken soup base
1 tablespoon chopped fresh parsley
1 potato, peeled and diced
1 quart half-and-half cream
1 tablespoon soy sauce
1 pound crabmeat
1 teaspoon Old Bay Seasoning TM
salt and pepper to taste

Steps:

In a large stockpot, melt butter over medium heat. Add onions and celery; saute until onions are transparent, about 4 minutes.
Stir in flour, mixing well. Cook for about 1 minute, stirring constantly. Do not burn, or let it go lumpy. Add water, chicken broth and chicken soup base; stir until smooth. Bring to a boil. Stir in parsley and diced potato. Reduce heat and simmer for about 20 minutes.
Stir in cream, soy sauce, crab meat and seasonings. Raise heat to medium and bring chowder just to a boil. Serve hot.

Nutrition Facts : Calories 382.9 calories, Carbohydrate 15.9 g, Cholesterol 127.7 mg, Fat 27.1 g, Fiber 1.5 g, Protein 19.5 g, SaturatedFat 16.3 g, Sodium 1896.2 mg, Sugar 2.4 g