DOROTHY'S CRANBERRY BREAD
This was my Mothers special recipe for Cranberry bread. The best I've ever had and highly recommended! The flavors of cranberries, orange and pineapple compliment each other, and it's nice and moist. This bread continues to be a holiday tradition and family favorite.
Provided by taurusita
Categories Breads
Time 1h30m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 11
Steps:
- Sift together the dry ingredients in a large bowl.
- In a 3/4 measuring cup, add the juice from one orange, vegetable oil and reserved juice from the can of crushed pineapple to equal 3/4 Cup.
- In a small bowl, add liquid with grated orange rind and beaten egg. Stir to combine well, then add to dry ingredients, stirring just enough to dampen dough mixture (do not over beat).
- Fold in chopped nuts, cranberries and crushed pineapple.
- Bake in a large greased loaf pan at 350 degrees for 50 to 60 minutes, or until a knife inserted in the middle comes out clean.
- Makes 1 loaf.
- SUGGESTION: To save time, you can coarsely chop the cranberries in a food processor, if you want. But be careful not to over pulse!
- NOTE: You may want to double the recipe and make 2 loaves. It goes fast!
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Todd Barrone
[email protected]This cranberry bread is so easy to make and it turns out perfect every time. I love that I can use fresh or frozen cranberries, depending on what I have on hand. The bread is always moist and flavorful, and it's the perfect way to use up leftover cra
Lil Star Drops
[email protected]This cranberry bread is the perfect way to use up leftover cranberries. It's moist and flavorful, and the cranberries add a nice tartness. I love that it's made with whole wheat flour, which makes it a bit healthier than other cranberry breads.
Nonsencalik
[email protected]This cranberry bread is delicious! It's moist and flavorful, and the cranberries add a nice tartness. I love that it's made with whole wheat flour, which makes it a bit healthier than other cranberry breads.
Zargay Khan0999
[email protected]I've made this cranberry bread several times now and it's always a favorite. It's so moist and flavorful, and the cranberries add a nice tartness. I love that it's made with whole wheat flour, which makes it a bit healthier than other cranberry bread
CHEEMA MOBILE290
[email protected]This cranberry bread is so easy to make and it turns out perfect every time. I love that I can use fresh or frozen cranberries, depending on what I have on hand. The bread is always moist and flavorful, and it's the perfect way to use up leftover cra
AMIR MUMTAZ
[email protected]This cranberry bread is the perfect way to use up leftover cranberries. It's moist and flavorful, and the cranberries add a nice tartness. I love that it's made with whole wheat flour, which makes it a bit healthier than other cranberry breads.
JADEN HOPKINS
[email protected]This cranberry bread is delicious! It's moist and flavorful, and the cranberries add a nice tartness. I love that it's made with whole wheat flour, which makes it a bit healthier than other cranberry breads.
camouflage Zone
[email protected]I've made this cranberry bread several times now and it's always a favorite. It's so moist and flavorful, and the cranberries add a nice tartness. I love that it's made with whole wheat flour, which makes it a bit healthier than other cranberry bread
Landon Hull (Calrissian97)
[email protected]This cranberry bread is so easy to make and it turns out perfect every time. I love that I can use fresh or frozen cranberries, depending on what I have on hand. The bread is always moist and flavorful, and it's the perfect way to use up leftover cra
Waqas Mehmood
[email protected]This cranberry bread is the perfect way to use up leftover cranberries. It's moist and flavorful, and the cranberries add a nice tartness. I love that it's made with whole wheat flour, which makes it a bit healthier than other cranberry breads.
shoaib anwar
[email protected]This cranberry bread is delicious! It's moist and flavorful, and the cranberries add a nice tartness. I love that it's made with whole wheat flour, which makes it a bit healthier than other cranberry breads.
NWACHUKWU UCHECHUKWU WISDOM
[email protected]I've made this cranberry bread several times now and it's always a favorite. It's so moist and flavorful, and the cranberries add a nice tartness. I love that it's made with whole wheat flour, which makes it a bit healthier than other cranberry bread
Jezin Akter
[email protected]This cranberry bread is so easy to make and it turns out perfect every time. I love that I can use fresh or frozen cranberries, depending on what I have on hand. The bread is always moist and flavorful, and it's the perfect way to use up leftover cra
Adam Zaki
[email protected]This cranberry bread is the perfect way to use up leftover cranberries. It's moist and flavorful, and the cranberries add a nice tartness. I love that it's made with whole wheat flour, which makes it a bit healthier than other cranberry breads.
Lukpata Happiness
[email protected]This cranberry bread is delicious! It's moist and flavorful, and the cranberries add a nice tartness. I love that it's made with whole wheat flour, which makes it a bit healthier than other cranberry breads.
Joy Njoroge
[email protected]I've made this cranberry bread several times now and it's always a favorite. It's so moist and flavorful, and the cranberries add a nice tartness. I love that it's made with whole wheat flour, which makes it a bit healthier than other cranberry bread
Donna Kenny
[email protected]This cranberry bread is so easy to make and it turns out perfect every time. I love that I can use fresh or frozen cranberries, depending on what I have on hand. The bread is always moist and flavorful, and it's the perfect way to use up leftover cra
Shoaib
[email protected]I made this bread for a holiday party and it was a huge hit! Everyone loved the moist texture and the tart-sweet flavor of the cranberries. I will definitely be making this again for my next party.
Sadiq Shuaibu (CHASZE)
[email protected]This cranberry bread is the perfect fall treat! It's moist, flavorful, and has just the right amount of sweetness. I love that it's made with whole wheat flour, which makes it a bit healthier than other cranberry breads. I will definitely be making t