DOROTHY STONE'S BOURBON-GLAZED SWEET POTATOES
Provided by Florence Fabricant
Categories side dish
Time 1h10m
Yield 8 - 10 servings
Number Of Ingredients 5
Steps:
- Scrub the sweet potatoes, place in a pot, and cover with water. Bring to a boil, and cook until barely tender, 15 to 20 minutes. Drain and rinse under cold water.
- When the potatoes are cool enough to handle, peel them, and slice in rounds 1/4 inch thick.
- Use 1 tablespoon of the butter to grease a shallow baking dish about 10 inches by 14 inches.
- Arrange the potato slices, slightly overlapping them, in the dish, and drizzle with the remaining butter. Season with salt and pepper, then sprinkle evenly with the sugar. If desired, the dish can be prepared in advance up to this point and set aside, covered, for 3 hours at room temperature or overnight in the refrigerator.
- Preheat oven to 425 degrees. Bake the potatoes for 20 minutes, then lower oven temperature to 350 degrees, and bake 20 minutes longer, until the potatoes are nicely glazed.
- Just before serving, warm the bourbon in a small saucepan. Wear oven mitts, and stand back from the pan. Ignite the bourbon, and pour it, still flaming, even over the potatoes. Serve at once.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 1 gram, Carbohydrate 29 grams, Fat 5 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 348 milligrams, Sugar 7 grams, TransFat 0 grams
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Uni Kitty
[email protected]These potatoes were a huge hit at my Thanksgiving dinner! Everyone loved them and I got so many compliments. I will definitely be making these again next year.
Arifa Rani
[email protected]I was looking for a new sweet potato recipe and this one definitely delivered! The potatoes were cooked perfectly and the glaze was amazing. I will definitely be making these again.
Mort Jett
[email protected]These sweet potatoes were delicious! The glaze was perfectly balanced and the potatoes were cooked to perfection. I will definitely be making these again.
Tebieas Deng
[email protected]I've made this recipe several times and it's always a hit! The potatoes are always perfectly cooked and the glaze is amazing. I love that it's a simple recipe that I can make on a weeknight.
Gullab Gullab
[email protected]I made these for my family and they loved them! The potatoes were cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.
surya shahi
[email protected]These potatoes were a disappointment. The glaze was bland and the potatoes were undercooked. I won't be making these again.
Toma Stanescu
[email protected]I followed the recipe exactly and the potatoes turned out great! The glaze was a little too sweet for my taste, but that's just personal preference. I would definitely make these again.
hunting aliens
[email protected]These were sooo good! The glaze was amazing and the potatoes were perfectly cooked. I will definitely be making these again and again.
mohibullah ahmadzai
[email protected]I was a bit skeptical about the bourbon glaze, but I'm so glad I tried it! It added a really unique and delicious flavor to the potatoes. I'll definitely be making these again.
falamkisii
[email protected]These sweet potatoes were a hit! The bourbon glaze was the perfect balance of sweet and savory, and the potatoes were cooked to perfection. I will definitely be making these again!