DOROTHY LYNCH SALAD DRESSING
Steps:
- Mix all ingredients in a blender until creamy. Pour into canning jar or container and refrigerate overnight. Here is an update on this dressing. To thicken the dressing add a little cornstarch
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Mitu Gharame
[email protected]This dressing is amazing! I've tried it on several different salads and it's always a hit. Thanks for sharing this recipe!
RAHIMA Lima
[email protected]I'm not sure what I did wrong, but my dressing didn't turn out right. It was too runny and didn't have much flavor.
Chukwuka Divine
[email protected]This dressing is a bit too thick for my taste. I prefer a thinner, more pourable dressing.
Riyan Habib
[email protected]I've been making this dressing for years and it's always a hit. It's so simple to make and it always turns out perfect.
Thomas Howk
[email protected]This is my go-to salad dressing for summer barbecues. It's so refreshing and light, and it goes with everything.
Cagami Rina
[email protected]I love the combination of flavors in this dressing. The sweetness of the sugar and the tanginess of the vinegar really balance each other out.
Krys Godson
[email protected]This dressing is perfect for a picnic or potluck. It's easy to make ahead of time and it always travels well.
Julius Nderitu
[email protected]I found this dressing to be a bit bland. It needed more salt and pepper to really bring out the flavor.
The pashtoon World's
[email protected]This dressing is a bit too sweet for my taste, but it's still pretty good.
Xavier Borjas
[email protected]I'm not usually a fan of mayonnaise-based dressings, but this one is an exception. It's so light and refreshing, and it doesn't weigh down the salad.
Abid Ali berhmani
[email protected]This is the best salad dressing I've ever tasted! It's so creamy and flavorful, and it really elevates any salad.
Abe Baig
[email protected]I love that this dressing is so versatile. I've used it on salads, as a marinade for chicken, and even as a dipping sauce for vegetables.
Abrahim Mumin
[email protected]This salad dressing is a classic for a reason! It's so easy to make and always a hit with my family and friends.