DORO WAT: ETHIOPIAN CHICKEN IN RED PEPPER PASTE
Steps:
- Method 1.Mix together the chicken pieces, lemon juice and salt and in a large, non-reactive bowl and set aside to marinate for about 30 minutes. 2.While the chicken is marinating, puree the onions, garlic and ginger in a food processor or blender. Add a little water if necessary. 3. Heat the oil, butter or niter kibbeh in a large pot over medium flame. Add the paprika and stir in to color the oil and cook the spice through, about 1 minute. Do not burn. Stir in the berberé paste and cook for another 2 to 3 minutes. 4. Add the onion-garlic-ginger puree and sauté until most of the moisture evaporates and the onion cooks down and loses its raw aroma, about 5 to 10 minutes. Do not allow the mixture to burn. 5. Pour in the water or stock and wine and stir in the chicken pieces, cayenne to taste, salt and pepper. Bring to a boil, reduce heat to low, cover and simmer for 45 minutes. Add water as necessary to maintain a sauce-like consistency. 6. Continue to cook for another 10 to 15 minutes, or until the chicken is cooked through and very tender. 7. Adjust seasoning and serve hot with injera bread or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zeba Mudassar
[email protected]This is my new favorite Ethiopian dish. It's so flavorful and comforting. I love the way the spices blend together to create a rich and complex sauce. I would definitely recommend this recipe to anyone who loves Ethiopian food.
Fatima Saud
[email protected]This dish is a great way to impress your friends. It's visually stunning, and the flavors are out of this world. I would definitely recommend this recipe to anyone who is hosting a dinner party.
vladana ilic
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavors are amazing. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Deena McKinney
[email protected]This recipe is a great way to use up leftover chicken. The sauce is very flavorful, and the chicken is nice and tender. I served it with rice and a side of vegetables.
Pieter Jansen
[email protected]I'm not a fan of Ethiopian food, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors are very unique and interesting. I especially liked the berbere spice blend.
Dyane Wrigley
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible, and the chicken is so tender. I would definitely recommend this recipe to anyone who loves to cook.
Kevin Villanueva
[email protected]I've been wanting to try doro wat for a long time, and I'm so glad I finally did. It's everything I hoped it would be and more. The chicken is cooked perfectly, and the sauce is rich and flavorful. I will definitely be making this again.
Aliyan Qureshi
[email protected]This is one of my favorite Ethiopian dishes. I love the way the spices blend together to create a rich and flavorful sauce. I usually serve it with injera bread and a side of vegetables.
Akua Fosuaa
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this dish. The heat from the red pepper paste is balanced out by the other ingredients, and the chicken is so tender and flavorful.
Janelle Small
[email protected]This recipe is a great introduction to Ethiopian cuisine. It's relatively easy to make, and the results are delicious. I especially liked the combination of spices in the red pepper paste.
Umesh Don
[email protected]I've made this dish several times and it's always a hit. The red pepper paste gives it a beautiful color and a slightly spicy flavor. I like to serve it with injera bread and a side of lentils.
Dupro
[email protected]Doro wat is an amazing dish! The flavors are so rich and complex, and the chicken is cooked to perfection. I would definitely recommend this recipe to anyone who loves Ethiopian food.