DORM ROOM PHEASANT
I love the outdoors and I would rather spend the majority of my time hunting and fishing than doing school work. I searched all over the internet trying to find a recipe for pheasant that would be easy enough to make in my dorm room. My personal kitchen consists of a mini fridge and a shared sink. This one is for you pheasant loving college guys.
Provided by C. Berg
Categories 100+ Everyday Cooking Recipes
Time 8h10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the rice, milk and chicken broth in a slow cooker. Season the pheasant breast with salt and pepper; place into the slow cooker. Cover and cook on Low setting for 6 to 8 hours.
Nutrition Facts : Calories 588.8 calories, Carbohydrate 43.5 g, Cholesterol 150.4 mg, Fat 20.3 g, Fiber 0.6 g, Protein 53.3 g, SaturatedFat 6.3 g, Sodium 571 mg, Sugar 6.6 g
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Judy Schofield
[email protected]Meh.
Samuel Amponsah
[email protected]This recipe was a bit too complicated for me, but the pheasant turned out great.
Mongezi Zwane
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook pheasant.
Adekunle Zubair
[email protected]This is a great recipe for a special occasion. The pheasant is cooked perfectly and the sauce is very elegant.
Mariah Huffman
[email protected]I love this recipe! The pheasant is always juicy and flavorful, and the sauce is delicious. I always serve this dish with mashed potatoes and roasted vegetables.
Raghib Saeedi
[email protected]This recipe is a great way to use up leftover pheasant. The sauce is very flavorful and the pheasant is cooked perfectly.
Blessedkid vibes
[email protected]The pheasant was a little dry, but the sauce was amazing. I would recommend using a different cooking method next time.
Tse Tse
[email protected]This was my first time cooking pheasant and it was a great experience. The recipe was easy to follow and the pheasant turned out delicious. I will definitely be making this again.
Lillian Varanakis
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pheasant is always cooked perfectly and the sauce is so flavorful. I love serving this dish with mashed potatoes and roasted vegetables.
ADNAN MOBILES
[email protected]I followed the recipe exactly and it turned out great! The pheasant was cooked perfectly and the sauce was very tasty. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook pheasant.
Roxanne Garcia
[email protected]This recipe was a hit! I made it for my friends in my dorm and they all loved it. The pheasant was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.