DORIS'S SALTY HOT FUDGE
This recipe came to The Times from Doris Muramatsu, a musician with the band Girlyman. It takes about 15 minutes to make and is particularly terrific over ice cream with some spicy pecans chopped on top. It is also an easily made token of true friendship and cheer: pour some into small jars and give it to friends.
Provided by Kim Severson
Categories quick, sauces and gravies, dessert
Time 10m
Yield About a pint and a half
Number Of Ingredients 7
Steps:
- In a heavy saucepan over low heat, melt butter and chocolate, stirring constantly so chocolate doesn't burn.
- Add the cocoa, sugar and 3/4 cup heavy cream. Turn heat to medium-low and stir constantly until lumps are gone and sauce is just heated, about 2 to 3 minutes. Stir in remaining cream and mix until smooth and thick, about another minute.
- Remove from heat and stir in salt and vanilla. Pour into small jars, let cool and then cover. Will keep in the refrigerator for a month.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 22 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 13 grams, Sodium 138 milligrams, Sugar 14 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mmaso Myburg
[email protected]I'm not a big fan of fudge, but this recipe sounds intriguing. I might have to give it a try.
Brown Waldimar
[email protected]I can't wait to try this recipe. It looks amazing!
Shero Badsha
[email protected]This fudge is a classic. It's simple, delicious, and always a hit.
Bayzid Talukdar
[email protected]I've been making this fudge for years and it's still my go-to recipe.
Jeremiah Oritsejolone
[email protected]This fudge is perfect for a party. It's easy to make in large batches and it's always a crowd-pleaser.
Nelly Laurentius
[email protected]I love that this fudge can be made ahead of time. It's always nice to have a sweet treat on hand when company comes over.
David Cuevas
[email protected]This fudge is a great gift idea. I've given it to friends and family for birthdays, holidays, and just because.
Shoaib gaming
[email protected]I love how this fudge can be dressed up or down. I've served it with everything from ice cream to fruit to just a simple dollop of whipped cream.
Tajammal Chishti
[email protected]This fudge is a hit with everyone who tries it.
Shahdin Salman
[email protected]I've made this fudge several times and it always turns out perfect.
Sumon Vai Official
[email protected]This fudge is so easy to make, even a beginner can do it.
TIM LACY
[email protected]I love the way this fudge melts in my mouth. It's so smooth and creamy.
Abir Ridwan
[email protected]This fudge is perfect for any occasion. I've served it at parties, potlucks, and even just as a snack for my family.
Mian Saheb
[email protected]I was a bit skeptical about the salt in the fudge, but it really works! It gives the fudge a nice savory edge.
TRUDY D
[email protected]I love how this recipe uses simple ingredients to create such a complex and delicious flavor.
Marie Vanpuymbrouck
[email protected]This is the best salty hot fudge recipe I've ever tried! It's so easy to make and the flavor is incredible.