DORIS' WHEAT GERM BROWNIES
This recipe came from my sister who has tried to add extra nutrition in her recipes
Provided by kathy schmitt
Categories Cookies
Time 50m
Number Of Ingredients 9
Steps:
- 1. Grease an 8 inch square baking pan and set oven to 350 degrees fahrenheit to heat up while preparing the brownie batter.
- 2. Mix oil, molasses, sugar, eggs and vanilla together well. Mix dry ingredients (wheat germ, powdered milk, baking powder, and salt) together in a large bowl.
- 3. Add sugar/egg mixture to the dry ingredients in the bowl and mix until incorporated.
- 4. Pour brownie mixture into the prepared pan. Set it into the preheated oven and bake for about 30 minutes, or until it appears to be done. Allow to cool and cut into squares.
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Madhushan “DJ EPIC”
e@aol.comYum!
Boker Barack
boker.b10@yahoo.comThese brownies were a disaster. They didn't rise properly and they were way too sweet.
Noujumul Hason
noujumul@yahoo.comI love the addition of wheat germ in these brownies. It gives them a unique flavor and texture that I really enjoy.
Manfred Maitre
manfred-maitre48@gmail.comThese brownies were okay, but I've had better.
Labejja Lukas
labejja95@hotmail.co.ukI've made these brownies several times now and they're always a hit. They're so easy to make and they taste amazing.
philisani jali
p97@hotmail.comDelicious! I made these for a bake sale and they sold out in minutes.
Mateusz Paszkowski
paszkowskimateusz@yahoo.comThese brownies were really dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Maooz Azam
azamm23@aol.comMeh.
Shaheena Kosar
kosar_shaheena50@gmail.comEasy to make and delicious! I used dark chocolate chips instead of semisweet and they turned out perfect.
Adam Tube
a@yahoo.comThese brownies were a hit at my party! They were so moist and chocolatey, and the wheat germ gave them a nice nutty flavor. I'll definitely be making these again.