DORIS' SOCIAL TEA SQUARES
This is a recipe from my ex mil. It is one of my favorite squares. I make this every Christmas for my cookie trays.
Provided by melsmom
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix eggs, butter and sugar in the top of a double boiler.
- Cook for 25 minutes, stirring constantly until thick and creamy.
- Cool to room temperature.
- Add marshmallows and crumbs.
- Mix well and press into a buttered 9" pan.
- Cut into 16 squares.
- Store in fridge.
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JessPlayz
[email protected]I'm not sure what went wrong, but my squares turned out dry and crumbly. I think I might have overbaked them.
Odunfa Oluwadamilola
[email protected]These squares are a bit too sweet for my taste, but they're still pretty good.
Ali hassan safi ali hassan
[email protected]I'm not a big fan of tea, but I really enjoyed these squares. The tea flavor is very subtle and not overpowering.
Anthony Jafta
[email protected]These squares are a great way to use up leftover tea bags.
Muhit Sikder
[email protected]I've made these squares several times now, and they're always a hit. They're the perfect treat for any occasion.
Renee Dechenne
[email protected]These squares are a great way to impress your guests. They're so unique and delicious, everyone will be asking for the recipe.
Dylan Johnson
[email protected]I'm not a big fan of tea, but I really enjoyed these squares. The tea flavor is very subtle and not overpowering.
Ivanna Guevara
[email protected]These squares are the perfect size for a quick snack or dessert. I love that I can just grab one and go.
Yumeko Martin
[email protected]I love that these squares are made with wholesome ingredients. I feel good about serving them to my family and friends.
Saqibshah khan
[email protected]These squares are so versatile! I've made them with black tea, green tea, and even herbal tea. They're always delicious.
Aamir Waseem
[email protected]I'm not sure what went wrong, but my squares turned out dry and crumbly. I think I might have overbaked them.
KEELAN O'BRIEN
[email protected]These squares are a bit too sweet for my taste, but they're still pretty good.
iloveyou msk
[email protected]I love the unique flavor of these squares. The tea adds a subtle sweetness and aroma that really sets them apart from other dessert bars.
Gabriel Iwunor
[email protected]These squares are a great way to use up leftover tea bags.
Tanveer Junejo
[email protected]I followed the recipe exactly and my squares turned out perfectly! They were moist and flavorful, with a beautiful golden crust.
5rody
[email protected]Not a fan. The tea flavor was too overpowering for my taste.
bohlokwa motloung
[email protected]These squares are so easy to make, and they're always a crowd-pleaser. I love that I can use any type of tea I have on hand.
Ranavira Rana
[email protected]Doris' Social Tea Squares are the perfect afternoon pick-me-up. The tea flavor is subtle and elegant.
Lambert Mahato
[email protected]I'm not usually a fan of social teas, but these squares are a game-changer! The perfect balance of sweetness and tartness.
Dc Gujjar
[email protected]These tea squares were a hit at my last party! Everyone loved the unique flavor and texture.