DORIE'S LORI BLACKENED SCALLOPS
I haven't blackened for years and Lori had asked about doing it on a propane grill. And yes you can!!! You can use this as a guide line.
Provided by Rita1652
Categories Summer
Time 19m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- On your stove heat a cast iron pan to very hot. I find when the smoke alarm goes off it hot to go!
- Heat grill to high.
- Dredge your scallops in blacken season.
- Place pan on hot grill.
- Place butter on the blacking skillet.
- Sear on both sides. About 1-2 minutes a side.
Nutrition Facts : Calories 201.9, Fat 12.4, SaturatedFat 7.4, Cholesterol 68, Sodium 264.8, Carbohydrate 2.7, Protein 19.2
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Justin Edwards
[email protected]These scallops were so good! I'm definitely going to make them again.
Mahi Love
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the blackened seasoning was delicious. I served them with a lemon butter sauce and they were amazing.
Riyaz Khan
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. I think I might have overcooked them.
Sohidul Islam
[email protected]These scallops were a bit bland for my taste. I think I'll try adding some more seasoning next time.
JSR Gaming
[email protected]I love this recipe! The scallops are always cooked perfectly and the blackened seasoning is amazing.
Azath
[email protected]These scallops were easy to make and they turned out great. I will definitely be making them again.
Nancy Mwikali
[email protected]I'm not a big fan of scallops, but I tried this recipe and I was pleasantly surprised. The scallops were cooked perfectly and the blackened seasoning was delicious.
Fadila Mohammed
[email protected]These scallops were a bit overcooked for my taste, but the flavor was still good.
Sufyain khan
[email protected]I followed the recipe exactly and the scallops turned out amazing. They were juicy and flavorful.
Hri Doy
[email protected]These scallops were delicious! The blackened seasoning was perfect and they were cooked to perfection.
Suraj Khadka
[email protected]I've made these scallops several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Mrittunjoy Roy
[email protected]These scallops were a hit! They were perfectly cooked and had a delicious blackened flavor. I served them with a simple lemon butter sauce and they were amazing.