DOREEN'S BUMBLEBERRY PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.
- Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.
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Worku Belayhun
b-w@gmail.comThis pie is a classic for a reason. It's simple to make, but always a crowd-pleaser. I love the sweet and tangy filling and the flaky crust.
Sara Mcdonnell
s.m61@gmail.comI'm not sure what went wrong, but my pie turned out really runny. I followed the recipe exactly, but the filling just wouldn't thicken up.
Brad Shouse
shouse@gmail.comThis pie is a great way to use up leftover bumbleberries. It's easy to make and always turns out delicious.
Meh Moh
mohm81@aol.comThe pie was good, but I think it could have been better if I had used fresh berries instead of frozen. The crust was also a bit too dry for my taste.
Victory Goodness
g_victory98@hotmail.comI found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make. The end result was good, but I don't think it was worth all the effort.
Sehabul ahmed Sagor
a_sehabul20@aol.comThis pie was a bit too sweet for my taste, but overall it was still a good pie. The crust was nice and flaky, and the filling was thick and flavorful.
Shiraz ajmal
s3@gmail.comI love this bumbleberry pie! It's so easy to make and always turns out perfect. The filling is always gooey and delicious, and the crust is always flaky and golden brown.
Bruce hendrick
bruce_hendrick17@aol.comThis pie is absolutely divine! The bumbleberries are perfectly tart and the crust is melt-in-your-mouth delicious. I highly recommend this recipe.
Theresa Elabor
elabor-theresa@gmail.comI'm not a huge fan of bumbleberries, but this pie was surprisingly good! The filling was sweet and juicy, and the crust was flaky and delicious. I'll definitely be making this again.
Sadrija Berisha
sadrijab83@hotmail.co.ukThis pie was a hit at our family gathering. Everyone loved the sweet and tangy filling and the buttery crust. It's definitely a keeper!
Rubel Telecom
telecom_r@hotmail.co.ukI've been looking for a good bumbleberry pie recipe for ages, and this one definitely fits the bill! The filling is bursting with flavor and the crust is perfectly golden and flaky. Will definitely be making this again.
Ibrahim Coolie
ibrahim_c48@yahoo.comThis bumbleberry pie is a true delight! The combination of berries and the flaky crust is simply irresistible. I followed the recipe exactly and the results were amazing. My family and friends loved it.