DORAYAKI (SWEET FILLED PANCAKES)
Legend has it that the first Dorayaki were made when a samurai named Benkei forgot his gong ('dora' in Japanese) upon leaving a farmer's home where he was hiding and the farmer used the gong to fry the pancakes, thus the name Dorayaki. These are really yummy and great for a brunch or snack. The adzuki bean paste is known as anko. Cook time is estimate.
Provided by BirdyBaker
Categories Breakfast
Time 1h30m
Yield 10 dorayaki
Number Of Ingredients 11
Steps:
- For the bean paste:.
- Soak adzuki beans in water overnight.
- Heat adzuki beans in a pot with one cup of water. When they come to a boil, add two more cups of cold water. When they come to a boil again, drain the beans in a colander.
- Return the beans to the pot, add three cups of new water, and cook over high heat. When the beans begin to jump around after the water comes to a boil, turn the heat down to low and simmer until the beans are soft, about one hour. If necessary, add water so that the beans are always covered. Fastidiously skim off any foam that appears on the surface.
- When the beans are soft enough to break between your fingers, drain them in a colander.
- Return the beans to the pot again and mix in the sugar.
- Mash the beans continuously over medium heat until almost all the water has evaporated and a paste has formed, about 35 minutes.
- Add the salt and stir over medium heat for about 5 minutes more.
- Remove from heat and transfer the paste to a container so that it can cool.
- The paste may be kept in the refrigerator for three days and then frozen. (Makes 2 cups).
- For the pancakes:.
- Whisk eggs with sugar and honey in a mixing bowl.
- Add sifted flour and baking powder.
- Slowly add water while whisking until smooth.
- Drop small ladlesful on a lightly oiled fry pan or griddle to make pancakes that are about 3 inches in diameter. When bubbles start to appear, turn over the pancakes and cook briefly on the other side until golden.
- Spread about two tablespoons of adzuki bean paste on one pancake, then cover it with another to make a sandwich.
Nutrition Facts : Calories 228.3, Fat 1.2, SaturatedFat 0.4, Cholesterol 42.3, Sodium 91.7, Carbohydrate 48.8, Fiber 2.8, Sugar 26.8, Protein 6.5
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Aj masoom Aj masoom
[email protected]These pancakes are a great make-ahead breakfast or snack. They're also perfect for packing in lunches.
Sangat Baloch
[email protected]I love the versatility of this recipe. You can use any type of filling you like.
Akpekeh John
[email protected]These pancakes are a great way to use up leftover pancake batter. They're also a lot of fun to make with kids.
Rizwan Azad
[email protected]I made these pancakes for my friends and they were so impressed. They couldn't believe how easy they were to make.
Buba Jammeh
[email protected]These pancakes are a great way to start the day. They're filling and satisfying.
Cynthia Tolken
[email protected]I love the way these pancakes taste with a dollop of whipped cream and a sprinkle of powdered sugar.
Ronni Lambillotte
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious.
Omar Maher
[email protected]I've been making these pancakes for years and they're always a hit. They're so light and fluffy.
md noi
[email protected]These pancakes are a staple in my house. My family loves them!
Rohan bist
[email protected]I made these pancakes with my kids and we had a blast. They're so easy to make and they taste amazing.
Lashawn Blackmon
[email protected]These pancakes are a great make-ahead breakfast or snack. They're also perfect for packing in lunches.
Basit Haider
[email protected]I love the versatility of this recipe. You can use any type of filling you like.
Eug Vance
[email protected]These pancakes are a great way to use up leftover pancake batter. They're also a lot of fun to make with kids.
tia Burl
[email protected]I've never made dorayaki pancakes before, but this recipe made it easy. They turned out great!
Coc Official
[email protected]These pancakes are so delicious and fluffy! The filling is also very tasty.
Oryema James
[email protected]The recipe was easy to follow and the pancakes turned out perfectly. I will definitely be making these again.
Osman Junior Koroma
[email protected]I made these dorayaki pancakes for a party and they were a huge success! Everyone loved them.
scebi Mbatha
[email protected]These pancakes were a hit with my kids! They loved the fluffy texture and the sweet filling.
Sabi
[email protected]I've tried many dorayaki recipes, but this one is by far the best. The pancakes are perfectly cooked and the filling is just the right amount of sweetness.
M Moiz
[email protected]These dorayaki pancakes were an absolute delight! The texture was fluffy and light, while the filling was sweet and creamy. My family loved them!