DORAYAKI (JAPANESE SWEET FILLED PANCAKE)
Steps:
- Directions: 1 For the bean paste: 2 Soak adzuki beans in water overnight. 3 Heat adzuki beans in a pot with one cup of water. When they come to a boil, add two more cups of cold water. When they come to a boil again, drain the beans in a colander. 4 Return the beans to the pot, add three cups of new water, and cook over high heat. When the beans begin to jump around after the water comes to a boil, turn the heat down to low and simmer until the beans are soft, about one hour. If necessary, add water so that the beans are always covered. Fastidiously skim off any foam that appears on the surface. 5 When the beans are soft enough to break between your fingers, drain them in a colander. 6 Return the beans to the pot again and mix in the sugar. 7 Mash the beans continuously over medium heat until almost all the water has evaporated and a paste has formed, about 35 minutes. 8 Add the salt and stir over medium heat for about 5 minutes more. 9 Remove from heat and transfer the paste to a container so that it can cool. 10 The paste may be kept in the refrigerator for three days and then frozen. (Makes 2 cups). 11 For the pancakes: 12 Whisk eggs with sugar and honey in a mixing bowl. 13 Add sifted flour and baking powder. 14 Slowly add water while whisking until smooth. 15 Drop small ladlesful on a lightly oiled fry pan or griddle to make pancakes that are about 3 inches in diameter. When bubbles start to appear, turn over the pancakes and cook briefly on the other side until golden. 16 Spread about two tablespoons of adzuki bean paste on one pancake, then cover it with another to make a sandwich.
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kierra aiken
[email protected]Overall, I'm really happy with this recipe. The pancakes were delicious and the filling was perfect. I'll definitely be making these again!
Azhar Rehmam
[email protected]The filling was a bit too sweet for my taste. I'll try using a different filling next time.
Maria Swana
[email protected]These pancakes were a bit too thick for my taste. I'll try making them thinner next time.
Saleem Ullah
[email protected]I've never had dorayaki before, but these were amazing! I can't wait to try making them again.
Gautam Thakur
[email protected]These pancakes were so easy to make and they turned out so well. I'm definitely going to be making them again soon!
Usama Rahman
[email protected]I've made these pancakes several times now and they're always a hit. They're my go-to recipe for a special breakfast or dessert.
Udayah Ndagire
[email protected]These pancakes were a lot of work, but they were worth it. They're so delicious and unique!
Akter Lucky
[email protected]The recipe was a bit confusing to follow. I think it could be improved with some more detailed instructions.
Rhandzu Lillian
[email protected]These pancakes were a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
ben roddy
[email protected]I'm not sure what I did wrong, but my pancakes turned out a bit dry. I'll try again next time.
JR ISLAMIC MIDEA
[email protected]These pancakes were a bit more work than I expected, but they were worth it. They're so delicious!
MD RUYEL KHAN
[email protected]I used a different type of filling, but the pancakes still turned out great. They're so versatile!
Namakula Resty
[email protected]The recipe was easy to follow and the pancakes turned out great. I will definitely be making these again!
Afrin Jannat
[email protected]I'm not a big fan of sweets, but these dorayaki were surprisingly light and not too sweet. I really enjoyed them!
Danielle Todd
[email protected]These pancakes were a hit with my kids. They loved the fluffy texture and the sweet filling.
Tee Rodriguez
[email protected]I've never made dorayaki before, but this recipe made it easy. They were so good, I couldn't stop eating them!
Iriana Grant
[email protected]These dorayaki pancakes turned out so fluffy and delicious! I followed the recipe exactly and they were perfect. My family loved them!