DOPIAZEH
I found this recipe on a blog called Turmeric and Saffron. It is wonderful served with Persian rice and warm pita bread.
Provided by Miss Fannie
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In non-stick skillet, heat 3 tablespoons oil on medium heat, add half of the chopped onions, saute until golden brown.
- Add turmeric and stir well before adding in the garlic.
- Add the pound of ground meat and saute until brown.
- Add salt and pepper to taste.
- Mix in the chopped potatoes, the second batch of chopped onions, a cup of water and the tomato paste. Stir well.
- Adjust the seasoning and cook on low heat for an hour. Add more water, if needed.
- Serve with rice or warm pita.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #potatoes #vegetables #middle-eastern #iranian-persian #dietary #low-sodium #low-cholesterol #healthy-2 #ground-beef #low-in-something #meat #onions #4-hours-or-less #from-scratch
You'll also love
Gopal Mandol
[email protected]I love that this dopiazeh is so versatile. I can serve it with rice, bread, or even pasta.
Mis Akhi
[email protected]This dopiazeh is the best I've ever had. I can't wait to make it again!
Sumonto Mondol
[email protected]This recipe is a keeper! I'll definitely be making this dopiazeh again and again.
Jhanzaib Shareef
[email protected]I followed the recipe exactly and the dopiazeh turned out terrible. I don't know what went wrong.
Muyiwa Isaac
[email protected]This dopiazeh was a waste of time. It was bland and flavorless.
Md Abdulla Molla
[email protected]I'm not a big fan of dopiazeh, but I thought this recipe was pretty good. I might make it again sometime.
Vanessa Bermeo
[email protected]The dopiazeh was good, but I think it would have been better with some fresh herbs.
sity love
[email protected]I thought the dopiazeh was a bit bland. I added some extra spices to taste and it was much better.
Orville Sanders
[email protected]The dopiazeh was a bit too spicy for me, but I still enjoyed it. Next time I'll use less chili pepper.
stuart Gunn
[email protected]I love that this dopiazeh is so easy to make. It's a great weeknight meal.
Promise Anthony
[email protected]This dopiazeh is the perfect comfort food. It's hearty and flavorful, and it always hits the spot.
Nh Asif
[email protected]I made this dopiazeh for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Arslan Mahmoud
[email protected]The dopiazeh was delicious! I loved the combination of flavors and textures. The potatoes were perfectly cooked and the sauce was rich and flavorful.
Raymyah Pryor
[email protected]This was my first time making dopiazeh and it turned out great! I followed the recipe exactly and it was easy to follow. I'll definitely be making this again.
Zoey Poole
[email protected]I've made dopiazeh a few times before, but this recipe is by far the best. The addition of the yogurt and saffron really makes it special.
Azmat Wali
[email protected]This dopiazeh was a hit! The flavors were perfectly balanced and the texture was amazing. I will definitely be making this again.