DOOR COUNTY STYLE FISH BOIL

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Door County Style Fish Boil image

Although an authentic fish boil is served with melted butter, the simple dill sauce in this recipe is a little healthier. Serve with coleslaw and dinner rolls. Some fish boils also serve corn on the cob boiled in the fish boil.

Provided by Member 610488

Categories     Whitefish

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 17

1 1/2 quarts water
1 small onion, quartered
1/2 cup celery leaves
1/2 cup celery rib, cut into 3 inch chunks
1 tablespoon white vinegar
1 bay leaf
1 teaspoon dried tarragon
1 teaspoon dried dill
1/4 teaspoon fennel seed, crushed
12 small new potatoes
6 carrots, cut into 1 inch chunks
1 1/2 lbs white fish fillets
2 tablespoons rolled oats
4 1/2 teaspoons dried dill
1 tablespoon paprika
2 tablespoons oil
lemon wedge (optional)

Steps:

  • In a stockpot, combine the water, onion, celery, vinegar, bay leaf, tarragon, dill, and fennel. The pot should be not more than half full.
  • Bring to a rolling boil, then lower the heat and simmer for 30 minutes or more.
  • Place serving plates and plates in a warm oven or near the fire, if outdoors.
  • Scrub the potatoes but do not peel them. Add to the pot along with the carrots. Cook at a rolling boil for 15 minutes.
  • Divide the fish in 4 portions.Wrap 2 portions in well-washed cheesecloth. Repeat with the other two portions.
  • Add to the pot. When the stock returns to a boil, lower heat to simmer and cook fish for 10 minutes.
  • Remove the fish and vegetables to the warm platter and keep warm while you prepare the sauce.
  • Bring the cooking liquid to a full boil and cook for 2 minutes to reduce it to 2 cups. Strain 2 cups of the liquid into a measuring cup.
  • In a blender, grind the oats, dill and paprika to a fine powder. Add theoil and strained liquid. Process for 30 seconds. Transfer to a small saucepan. Bring to a boil, stirring constantly.
  • When the sauce has thickened, taste and season as needed.
  • Either pour the sauce over each individual serving of fish and vegetables or place it in a gravy boat and pass it separately.
  • Garnish with lemon wedges.
  • VARIATION: Use about a 2 lb whole, cleaned whitefish and cook it 15 minute.

Nutrition Facts : Calories 675.5, Fat 10.3, SaturatedFat 1.7, Cholesterol 114.3, Sodium 248.5, Carbohydrate 104.1, Fiber 15.6, Sugar 9.6, Protein 43.8

Joshua Irish
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This fish boil was a delicious and unique experience. The fish was cooked perfectly and the potatoes and corn were delicious. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook fish.


Sunny Ansari
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This recipe was easy to follow and the fish boil turned out great! The fish was tender and flaky, and the potatoes and corn were cooked perfectly. I would definitely make this again.


Jesse Okoase
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I've never had a fish boil before, but this recipe made it easy to try. The fish was cooked perfectly and the potatoes and corn were delicious. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook fish.


Kaleq Zia
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This fish boil was delicious! The fish was cooked perfectly and the potatoes and corn were delicious. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook fish.


Esh Ita
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This recipe is a great way to cook fish. The fish is cooked perfectly and the potatoes and corn are delicious. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook fish.


Sabir 8BallPool
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I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the potatoes and corn are delicious. I love the outdoor cooking experience and the camaraderie of cooking with friends.


Meraflor Cabahug
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This fish boil was a delicious and unique experience. The fish was cooked perfectly and the potatoes and corn were delicious. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook fish.


Lemmiett Wiley
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This recipe was easy to follow and the fish boil turned out great! The fish was tender and flaky, and the potatoes and corn were cooked perfectly. I would definitely make this again.


sarah staggs (Nugget)
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I've never had a fish boil before, but this recipe made it easy to try. The fish was cooked perfectly and the potatoes and corn were delicious. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook fish.


Summaiya Pari
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I'm not a huge fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the potatoes and corn were delicious. I would definitely make this again.


Senoxz
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This is a great recipe for a crowd. I made it for a family reunion and everyone loved it. The fish was moist and flaky, and the potatoes and corn were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and ea


Juwawo Sindimba
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I've been to a few fish boils in Door County, and this recipe is the closest I've come to replicating the experience at home. The fish was tender and flavorful, and the potatoes and corn were cooked to perfection. I'll definitely be making this again


Jordan Benge
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This Door County fish boil was a hit at our summer potluck! The fish was perfectly cooked and the potatoes and corn were delicious. I loved the outdoor cooking experience and the camaraderie of cooking with friends.


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