DOODLES HOT DOGS
This is my knock-off recipe from a little restaurant in Lexington, Kentucky called Doodles. They make the best hot dog in the city! I like mine blackened, but suit yourself...
Provided by Denibates
Categories Lunch/Snacks
Time 20m
Yield 8 Hotdogs, 8 serving(s)
Number Of Ingredients 5
Steps:
- Split franks but don't cut all the way through. Open to make them flat. Sprinkle brown sugar over them, one teaspoon per dog.
- Spray cooking spray in a non-stick skillet, and cook franks first on the "rounded" side, and then flip to the "flattened and sugared" side. (This is where I like to allow mine to get a little blackened.).
- Meanwhile, open buns, careful not to break, and brush each inner-side of buns with 1/2 tablespoon of butter. Broil until butter is melted and buns are a little toasted.
- Add your favorite toppings and enjoy the best hot dog you'll ever eat!
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Animal Cannibal
[email protected]I'm not sure what went wrong, but my hot dogs turned out terrible. The buns were burnt and the toppings were soggy.
Eliassou Moutala
[email protected]These hot dogs were okay, but I've had better.
Samiha Sami
[email protected]I would not recommend this recipe. The hot dogs were bland and the buns were dry.
Justen
[email protected]These hot dogs were a waste of time and money. The buns were dry and the toppings were flavorless.
Almeershah Ahmed
[email protected]I followed the recipe exactly, but my hot dogs didn't turn out as well as I hoped. The buns were too dry, and the toppings were not very flavorful.
Kelechi Obi
[email protected]These hot dogs were just okay. The buns were a little dry, and the toppings were not very flavorful.
Sahan Dhananjaya
[email protected]I'm not a big fan of hot dogs, but these were actually really good. The buns were soft and fluffy, and the toppings were fresh and flavorful.
Temmy Tayo
[email protected]These hot dogs were delicious! The buns were soft and fluffy, and the toppings were fresh and flavorful. I will definitely be making these again.
shawn wilson
[email protected]I made these hot dogs for a party and they were a hit! Everyone loved them. They were easy to make and they tasted great.
Jimbo Wilson
[email protected]These hot dogs were amazing! I cooked them on the grill and they were so juicy and flavorful. The buns were soft and fluffy, and the toppings were fresh and delicious. I will definitely be making these again!