DOODHI CHANA
I first ate this curry at a friend's house in Delhi and loved it. It is a simple everyday curry. Serve with plain rice or hot phulkas.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the calabash, chana dal, turmeric, and water in a pressure cooker. Seal the pressure cooker and cook at high pressure for about 20 minutes. Reduce heat to low and simmer another 3 minutes. Remove from heat and allow the pressure to release naturally.
- Heat the oil in a large saucepan. Fry the red chile peppers and cumin seeds until the seeds begin to splutter; add the ginger and garlic to the mixture and cook together 1 minute more. Stir the calabash mixture, ground red pepper, sugar, and salt into the mixture; bring to a boil, reduce heat to low, and cook another 5 minutes before serving.
Nutrition Facts : Calories 123 calories, Carbohydrate 16.1 g, Fat 5 g, Fiber 4.5 g, Protein 5 g, SaturatedFat 0.8 g, Sodium 9.9 mg, Sugar 2.1 g
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zipporah nyangweso
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a delicious and well-made dish. I would recommend it to anyone who enjoys spicy Indian food.
Menace
[email protected]I'm always looking for new and interesting ways to cook doodhi, and this recipe definitely fit the bill. The combination of doodhi and chana was unique and flavorful, and the spices were perfectly balanced. I will definitely be making this dish again
Ubaid Abid
[email protected]This recipe was a good starting point, but I made a few modifications to suit my own taste. I added some extra ginger and garlic, and I also used a different type of chili pepper. The end result was a delicious and flavorful dish that my whole family
Julija Benkovic
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it didn't really wow me either. I might try making it again with some different spices to see if I can improve the flavor.
Rawan Yasser
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make, and I'm not sure it was worth the effort.
Prince Malefo
[email protected]The recipe was easy to follow, but the end result was a bit too oily for my liking. I think I'll try draining the chana better next time.
Atikul Asif
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or perhaps some herbs to liven it up.
yoga Barbies
[email protected]5 stars! This recipe is a must-try for anyone who loves Indian food. The doodhi chana was incredibly flavorful and comforting. I especially loved the creamy texture of the chana. Highly recommend!
Godfrey Nicolaus
[email protected]This dish was easy to make and tasted amazing! The doodhi was tender and flavorful, and the chana added a nice protein boost. I'll definitely be adding this recipe to my regular rotation.
robert olivares
[email protected]I'm not usually a fan of doodhi, but this recipe changed my mind. The combination of doodhi and chana was surprisingly delicious, and the spices were just right. I'll definitely be making this again!
Adnan Joya
[email protected]This recipe is a keeper! The doodhi chana turned out creamy, flavorful, and incredibly comforting. I served it with some steamed rice and it was the perfect meal for a cold winter night. Definitely recommend!
Dimpal Regmi
[email protected]Just made this dish for dinner and it was a hit! My family loved the combination of doodhi and chana, and the spices were perfectly balanced. I especially appreciated the fact that the recipe didn't call for any fancy ingredients, making it easy to p
Mariah Edwina
[email protected]I've tried many doodhi chana recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a flavorful and satisfying dish. I particularly enjoyed the addition of the green chilies, which adde
Jafir Jafir
[email protected]This doodhi chana recipe was an absolute delight! The flavors of the doodhi and chana blended perfectly, creating a delicious and comforting dish. I especially loved the creamy texture of the chana and the subtle sweetness of the doodhi. I will defin