These are so good in the morning with a good cup of coffee. Very easy to make with ingredients that you normally have on hand. This is a great recipe..Hope you enjoy
Provided by Linda Griffith
Categories Muffins
Time 35m
Number Of Ingredients 8
Steps:
- 1. Cream butter and sugar. Add egg. Beat well. Mix flour, baking powder, salt and nutmeg; add alternately with milk to egg mixture. Put in greased mini muffin tins and bake in a preheated 350 degree oven for 20 minutes. When done, immediately brush tops with melted butter and sprinkle with cinnamon sugar or powdered sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #desserts #snacks #australian #european #holiday-event #picnic #brunch #to-go #number-of-servings #from-scratch
You'll also love
Cookie Gamer
[email protected]These muffins are the perfect way to start my day. They're light, fluffy, and delicious.
Cinga Nqana
[email protected]These muffins are so easy to make, even a beginner baker can make them.
REDA FF
[email protected]I love that these muffins are baked instead of fried. It makes them a little healthier, but they still taste just as good.
Leroy Jatta
[email protected]These muffins are the perfect treat for any occasion. They're sure to be a hit with everyone.
rajesh tony
[email protected]I'm really impressed with how these muffins turned out. They're so light and fluffy, and the glaze is the perfect finishing touch.
M. Shahzad Shehzad
[email protected]These muffins are amazing! I've never had anything like them before.
Abigail Garcia
[email protected]I'm so glad I found this recipe. These muffins are a lifesaver when I need a quick and easy breakfast or snack.
Lily Campos
[email protected]These muffins are the perfect way to use up leftover donut batter. They're also a great way to make a fun and festive treat for any occasion.
Ali Johar
[email protected]I love the versatility of these muffins. I've made them with different glazes and toppings, and they're always delicious.
Faith Merit
[email protected]These muffins are so good, I could eat them every day!
Tharma Tharma
[email protected]I've made these muffins several times now and they're always a hit. They're my go-to recipe for a quick and easy breakfast.
Kamal Mostofa
[email protected]These donut muffins are the perfect addition to any brunch or party. They're sure to be a hit with everyone.
Cyrine Alti
[email protected]I'm not a baker, but these muffins were so easy to make. I'm really impressed with how they turned out.
Monicah peace
[email protected]These muffins are so good, I ate two in one sitting! I'm definitely going to have to make them again soon.
Sima Akher
[email protected]I love that these muffins are baked instead of fried. It makes them a little healthier, but they still taste just as good.
mahima chowdhury
[email protected]These donut muffins are the perfect way to start my day! They're so light and fluffy, and the glaze is the perfect finishing touch.
Guilene Xavier
[email protected]I'm not a big fan of donuts, but these muffins were surprisingly good! They're not too sweet and they have a great texture.
Ayon Khan
[email protected]These muffins are so easy to make and they taste just like donuts! I will definitely be making them again.
PRASANTH KALPALLI
[email protected]I made these donut muffins for my family and they were a huge hit! Everyone loved them. They're so fluffy and delicious.
Laylay Neblett
[email protected]These donut muffins are the perfect treat! They're so easy to make and they taste amazing. I love that they're baked instead of fried, so they're a little healthier too.