DONUT BREAD PUDDING WITH PECAN CARAMEL SAUCE
Crowd Pleasing Dessert!
Provided by Kelly Phillips
Categories Puddings
Time 1h20m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cut each donut into 6 pieces and place in a large mixing bowl. In another bowl, beat eggs, add milk,salt,cinnamon, pureed fruit cocktail, vanilla extract and raisins. Pour over donuts, cover and refrigerate overnight.
- 3. In a 9 X 13 in casserole dish, melt stick of butter. Add bread pudding and cook for 1 hour or until firm.
- 4. To prepare pecan caramel sauce mix sugar and water in heavy sauce pan to boil for 5 to 7 minutes. Reduce heat, gradually add heavy whipping cream and pecans. Cook for 2 to 4 minutes or until thick. Turn off heat and stir in vanilla extract. Pour over cool bread pudding.
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Pauly GGTV
[email protected]Overall, I thought this recipe was just okay. The bread pudding was a bit dry and the pecan caramel sauce was a bit too sweet.
Courtney Jenkins
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread pudding is so delicious and the pecan caramel sauce is amazing.
James “Retread” Anderson
[email protected]I've never made bread pudding before, but this recipe made it so easy. It turned out perfectly and everyone loved it.
Joey Garcia
[email protected]This bread pudding is so easy to make and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Duranjay Taylor
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
abby drouillard
[email protected]I'm not a fan of bread pudding, but this recipe changed my mind. It was so good! The bread pudding was moist and flavorful, and the pecan caramel sauce was divine.
Dave Sammy
[email protected]This recipe is a great way to use up leftover donuts. The bread pudding is moist and flavorful, and the pecan caramel sauce is the perfect topping.
Benji Alexander
[email protected]This bread pudding was a bit bland for my taste. I would recommend adding some spices or extracts to the batter to give it more flavor.
Glenn Chiasson
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for parties and potlucks and it's always a hit.
Pringle Jetpack
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the bread pudding and the pecan caramel sauce.
M Rozon
[email protected]I followed the recipe exactly and my bread pudding turned out perfectly. It was a big hit with my family and friends.
Vincenzo Antinoro
[email protected]This recipe is a keeper! The bread pudding was moist and flavorful, and the pecan caramel sauce was the perfect finishing touch. My guests raved about it.
Farazhussain Hussain
[email protected]Not a fan. The bread pudding was dry and the pecan caramel sauce was too sweet. I wouldn't recommend this recipe.
MIGUEL DOMINGUEZ
[email protected]This was my first time making bread pudding and it turned out great! I used a mix of glazed and chocolate donuts, and the flavor was amazing. The pecan caramel sauce was also easy to make and really took the dish to the next level. Will definitely be
devid 23
[email protected]I've made this recipe twice now and it's always a hit. The bread pudding is moist and flavorful, and the pecan caramel sauce is divine. I highly recommend this recipe!
firoz hasan
[email protected]This donut bread pudding was out of this world! I didn't have any stale donuts, so I used a box of donut holes and it worked perfectly. The pecan caramel sauce was the perfect finishing touch. My family loved it!