DON'T YOU DARE GIVE ME INSTANT - BANANA PUDDING SUPREME
My Granny's banana pudding - the only one that's worth me spending the calories on! As the recipe title suggests, I won't touch the kind made with instant banana pudding - and don't give me anything with meringue on it, either...this doesn't last much more than a day around here. Chilling time is not included in time estimates.
Provided by Sweet Diva MJ
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine sugar and flour; add milk and beaten egg - whisk to combine.
- Cook over medium heat, stirring constantly, until mixture thickens.
- Remove from heat, add butter and vanilla.
- Cool completely.
- Stir sour cream into pudding.
- Layer in this manner; 1/2 of the wafers, 1/2 of the bananas, 1/2 of the pudding, and 1/2 of the cool whip.
- Repeat layers.
- Refrigerate approximately 8 hours or overnight before serving.
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Dahiru Baiya
[email protected]I'm allergic to bananas, so I can't try this recipe. :(
Shahid Ali Qasoori
[email protected]I love this recipe! I always make it for my family and friends.
Supa Nova
[email protected]Meh. It was okay, but I've had better.
Alex Shanks
[email protected]This was my first time making banana pudding and it turned out great! Thanks for the recipe!
ELOM THANKGOD
[email protected]I made this for a potluck and it was gone in minutes! Definitely recommend.
Sameers Sami
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Isaac Cury
[email protected]This recipe is a great way to use up ripe bananas. I also like that it's not too sweet.
Sojo Manchey
[email protected]Not a fan. The texture was too thick and the flavor was bland.
Innoxent Kuri
[email protected]So creamy and delicious! I love that it doesn't have any instant pudding mix.
Idriss Bundu
[email protected]Easy peasy! Even my kids can make this.
Bilal Niazi
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a hit. Definitely recommend using fresh bananas, they make all the difference.