DON'T WANT TO GO TO TOWN FISH SANDWICH LONGMEADOW FARM
The day started out gray and menacing. A slight case of sleet was coming down. And a sneeze too. The farm had decided to take a break today and not bust anything terribly awful. Two tractors were being fixed somewhere up North, so none of us particularly wanted to go to town to grab a sandwich, which; we quite often do on Sunday at lunchtime. In fact, the fire was stoked, we were dry, and sleet is not that fun. At least with snow you can plow, or just make snow forts. So today, I decided to make a nifty sandwich for the two of us to eat, side by side, with our feet facing the wood stove. I wanted to whip together something that you had to lick your fingers because it was just that delicious. Also, I had to have everything on hand, right here at home, remember; we weren't going to town. Of course, make this your own fish sandwich. Add the cheese to the top, instead of the bottom, perhaps jalapeno cheese, use some soft bread, make the tartar sauce low fat, or; just grill some fresh fish, or lightly bread the fresh fish fillet, and bake. You might even add a bit of sliced tomato, or a bit of vegetarian bacon (especially for twissis), a big slice of onion, chopped lettuce, spinach leaves, etc. Whatever you chose, just don't go into town. You don't have to now. NOTE: I am sorry this disappointed the chef by having you adding salt and cayenne pepper. Please, anyone that knows my recipes, if you don't care for any of the items, please don't use them. It's ok by me to make this good for you and your family and to certainly not be wasting food. I am sorry this didn't work for you, but thanks for trying it.
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Bake frozen (or fresh) fish fillets at 400 degrees, for 10 minutes, turn over once and bake 10 minutes more. Watch carefully, don't want them to burn.
- Mix up tartar sauce, or use what you have in fridge.
- Sliced cheese should be at room temperature.
- Toast bun in a non stick skillet until lightly grilled.
- After toasted, place cheese on bottom of bun.
- Let fish fillets cool a bit as they get crunchy-ier.
- Put fish fillet on each sandwich bun, topping the fillet with tartar sauce, and closing bun.
- Bubble bubble -- .
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ayesha Shai
[email protected]I would not recommend this fish sandwich. The fish was dry and the tartar sauce was bland. I think you could find a much better fish sandwich recipe online or in a cookbook.
AFGHANI FUNNY BROTHERS
[email protected]This fish sandwich was a bit disappointing. The fish was overcooked and the tartar sauce was too runny. I think I would have liked it better if the fish had been cooked less and the tartar sauce had been thicker.
GARJO LOTTO
[email protected]I thought this fish sandwich was just average. The fish was cooked well, but the tartar sauce was a bit too mayonnaise-y for my taste. I think I would have liked it better if the tartar sauce had been made with more Greek yogurt or sour cream.
Mutuma Edwin
[email protected]The fish sandwich was okay. The fish was a bit dry and the tartar sauce was a bit too tangy for my taste. I think I would have liked it better if the fish had been cooked less and the tartar sauce had been a bit more mild.
Razaul Khn
[email protected]This fish sandwich was a bit bland for my taste. I think it could have used some more seasoning. Otherwise, it was a good sandwich.
Darkshow
[email protected]I made this fish sandwich for my family and they all loved it. The fish was cooked perfectly and the tartar sauce was delicious. I will definitely be making this again.
anastasia sharoiani
[email protected]This fish sandwich is a great way to use up leftover fish. I had some cooked salmon that I needed to use up, and this sandwich was the perfect solution. The sandwich was delicious and it was a great way to use up my leftovers.
Charlotte Whitehouse
[email protected]I was pleasantly surprised by how much I enjoyed this fish sandwich. I'm not usually a fan of fish sandwiches, but this one was really good. The fish was cooked perfectly and the tartar sauce was delicious. I would definitely make this again.
Ha.md.johirul Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in just a few minutes and the sandwich is ready in no time. I love that I can use ingredients that I already have on hand.
E Learn
[email protected]I'm not a huge fan of fish, but I really enjoyed this sandwich. The fish was cooked perfectly and the tartar sauce was delicious. I would definitely make this again.
Kaleem Abid
[email protected]This fish sandwich is so easy to make and it's absolutely delicious. I love that I can use any type of fish I have on hand. I've made it with tilapia, cod, and salmon, and it's always been great.
Sabrin Zara
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The fish is flaky and tender, and the tartar sauce is the perfect complement. I highly recommend this recipe.
Ryan Rodriguez
[email protected]This was my first time making a fish sandwich and it turned out great! The instructions were easy to follow and the sandwich was delicious. I will definitely be making this again.
DR Rovin
[email protected]I love this recipe! The fish is always cooked perfectly and the sandwich is so flavorful. I highly recommend it.
Maher Abdullah
[email protected]This fish sandwich was a hit! The fish was cooked perfectly and the tartar sauce was delicious. I will definitely be making this again.