DON'T WANT TO COOK MONDAY CHICKEN

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Don't Want to Cook Monday Chicken image

Tired of everything being spicy and looking for a quick, nice dinner with a subtle flavor? Try this! Chicken breasts are laid on a bed of broccoli, and blanketed with a mushroom sauce with a hint of horseradish. Great with garlic bread! Of course - if subtle isn't what you're looking for - you can spice this up all you want!

Provided by Menwith Hill'er Back Home !!

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 (14 ounce) bag frozen broccoli florets
1 (10.75 ounce) can condensed golden mushroom soup
⅓ cup sour cream
1 tablespoon prepared horseradish

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  • Spread the broccoli evenly in the bottom of the baking dish. Place chicken breasts over the broccoli. In a medium bowl, stir together the condensed soup, sour cream and horseradish. Pour or spread evenly over the chicken and broccoli.
  • Bake uncovered for 1 hour in the preheated oven. Let stand for a few minutes before serving for the sauce to thicken.

Nutrition Facts : Calories 248 calories, Carbohydrate 12.1 g, Cholesterol 78.6 mg, Fat 9.3 g, Fiber 3.7 g, Protein 29.2 g, SaturatedFat 4 g, Sodium 644.6 mg, Sugar 2.3 g

Joe Face
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I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.


michelle fritz
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This is my go-to recipe for chicken. It's so easy to make and it always turns out delicious. I love that I can throw it all in the slow cooker and forget about it until dinner time.


Sarah Odartey
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I followed the recipe exactly and the chicken turned out perfectly. It was moist and flavorful, and the sauce was delicious. I will definitely be making this again.


Abdullah Chowdhury
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This recipe was a disappointment. The chicken was dry and tough, and the sauce was bland. I would not recommend this recipe.


Princess Sanam
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.


Roy Smasha
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This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.


User Name
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I tried this recipe and it was a success! The chicken was cooked perfectly and the sauce was amazing. I served it with rice and it was a perfect meal.


Laura Rurak
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This was a great recipe! The chicken was moist and tender, and the sauce was delicious. I will definitely be making this again.


Aw An
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I love this recipe! It's so simple but so flavorful. I've made it several times and it's always a hit.


Chasing Rabbits
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This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The sauce was also very tasty.


Wali Nasir
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I made this recipe exactly as written, and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was rich and flavorful. I highly recommend this recipe!


Margarette
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The chicken was moist and flavorful, and the sauce was the perfect balance of tangy and sweet. I served it over rice, and it was a hit with everyone at the table.


Muhammed Ateeq
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This recipe was a lifesaver on a busy Monday night! It was so easy to throw together and tasted delicious. My family loved it!