DON'T PEEK STEW
I have eaten this dish many times, but have not made it. It is delicious. I have been thinking of doing it in the crockpot and see if it is as good, but have not yet.
Provided by Darlene Summers
Categories Stew
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Using a large Dutch oven, put in the beef first--this is the first layer.
- The 2nd layer is carrots.
- The 3rd layer is celery.
- The 4th layer is onions.
- Then combine all of the dry ingredients.
- Combine dry ingredients with tomato juice.
- Pour this mixture over the meat and veggies.
- Cover with lid or foil.
- Bake 5 hours at 200 degrees.
- The secret is the slow baking and not peeking.
- DON'T PEEK!
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Steph Magro
[email protected]This stew is a family favorite. We make it every year for Christmas dinner. It's always a hit.
Pedro Moreno
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Sardar Sufiyan
[email protected]This stew was a bit too spicy for me, but my husband loved it. He said it was the best stew he's ever had.
Chelsea Bruce
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
Shekhinah Haks
[email protected]This stew was a bit too salty for my taste. I think I'll use less salt next time.
Naeem Sahzad
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and the flavors are incredible. I highly recommend it.
Lacoyia Smith
[email protected]This stew was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
valdina Charles
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I think I might have added too much liquid.
Evelyn Meenaghan
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better.
Siblu Khan
[email protected]I made this stew in my slow cooker and it was perfect! The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Tumwine Lauben
[email protected]I followed the recipe exactly, but my stew didn't turn out as good as I hoped. The meat was a bit tough and the vegetables were overcooked. I'm not sure what I did wrong.
Inioluwa
[email protected]This stew was a bit too spicy for me, but my husband loved it. He said it was the best stew he's ever had.
SyNaX GAMING
[email protected]I'm not a big fan of stews, but this one changed my mind. The combination of flavors was amazing, and the meat was so tender. I will definitely be making this again.
Nombulelo Xolo
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The only thing I changed was that I used chicken instead of beef. It was still delicious!
Ssugar Dominguez
[email protected]This stew was easy to make and incredibly flavorful. The beef was tender and the vegetables were perfectly cooked. I will definitely be making this again.
TH Hakim
[email protected]I was a bit skeptical about the 'don't peek' part, but I decided to trust the recipe and not peek. The result was a delicious stew with melt-in-your-mouth meat. I'm so glad I didn't peek!
Emmanuel Lubula
[email protected]This stew was an absolute hit with my family! The flavors were incredible, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfect. I will definitely be making this again and again.