DON'T LET YOUR MEATLOAF!
Make and share this Don't Let Your Meatloaf! recipe from Food.com.
Provided by KitchenWitch
Categories Meat
Time 2h
Yield 1 large loaf, 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Heat oven to 375 degrees.
- Combine bread cubes and milk in small bowl, set aside.
- Place onion, garlic, carrots, celery and horseradish in bowl of food processor, fitted with metal blade.
- Process until finely chopped, but still recognizable.
- Heat olive oil in large skillet over medium heat.
- Add chopped vegetables, and cook until vegetables soften.
- Remove from heat and let cool 5 minutes.
- In a large bowl, place: meats (except bacon) bread/milk mixture, eggs, parsley, mustard, salt pepper and vegetable mixture.
- Mix gently, but well.
- Place in ungreased baking dish and shape into one large, or two smaller loaves.
- Cover loaves with bacon slices, tucking ends under.
- Combine glaze ingredients in small bowl.
- Brush over loaf (loaves).
- Bake for approximately 90 minutes, or until meat thermometer reads 160 degrees when inserted into center of meatloaf.
- If crisper bacon is desired, place under broiler- watch carefully!
- Let stand 10 minutes before slicing.
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OYERANMI JOHN TEMITAYO
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Elizabeth Vossler
[email protected]This meatloaf is always a crowd-pleaser. I've served it at potlucks and parties and it's always a hit.
jargal monkhor
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the bowl and mix it up.
Daniel Mackotie
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is perfect.
SJ MSM
[email protected]This meatloaf is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Minnie Sawyer
[email protected]I love the glaze on this meatloaf. It gives it a nice caramelized crust.
Max_Melons420
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends.
Pari Chaudhary
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Khizer Ail
[email protected]This meatloaf is always a crowd-pleaser. I've served it at potlucks and parties and it's always a hit.
M Fayyaz Yousif
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the bowl and mix it up.
Hamid shk
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is perfect.
random hex
[email protected]I've made this meatloaf several times and it's always a hit with my family. They love the classic flavor and the fact that it's not dry.
Makayla Mollett
[email protected]This meatloaf recipe is a keeper! It's so easy to make and it always turns out perfectly moist and flavorful.