DON'T-COOK-THE-PASTA MANICOTTI
Make and share this Don't-Cook-The-Pasta Manicotti recipe from Food.com.
Provided by Recipe Junkie
Categories Manicotti
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In large skillet, brown meat with and garlic.
- Drain well.
- Stir in 2 c tomato juice, tomato paste, sugar and seasonings.
- Simmer while preparing filling.
- In large bowl, combine 2 c mozzarell cheese, ricotta cheese, spinach, eggs and grated cheese.
- Mix well.
- Stuff dry pasta shells with cheese mixture.
- Arrange in a greased 9x13" baking dish.
- Spoon meat sauce evenly over shells.
- Pour remaining tomato juice on top.
- Cover with foil.
- Place pan on a baking sheet.
- Bake at 350 for 1 hour.
- Remove from oven.
- Remove foil and top with remaining mozzarella cheese.
- Let stand 15 minutes before serving.
Nutrition Facts : Calories 539.3, Fat 26.8, SaturatedFat 14.5, Cholesterol 153.4, Sodium 1281.1, Carbohydrate 36.9, Fiber 3.5, Sugar 9.6, Protein 38.6
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bukenya francis
[email protected]This recipe was a bit of a disappointment. The pasta was overcooked and the filling was bland. I think I'll try a different recipe next time.
nahom yohannes
[email protected]I love this recipe! It's so easy to make and the manicotti always turns out delicious. I've made it for my family and friends several times and they all love it. I highly recommend this recipe.
Liwlam Dungayezi
[email protected]This was my first time making manicotti and it turned out great! I was a little nervous about not cooking the pasta before filling it, but it worked out perfectly. The pasta was cooked perfectly and the filling was delicious. I will definitely be mak
Subhan Ayan
[email protected]I've made this recipe several times and it's always a hit. The manicotti shells are always cooked perfectly and the filling is creamy and flavorful. I highly recommend this recipe!
Erin Lottman
[email protected]This recipe was easy to follow and the manicotti turned out great! The pasta was cooked perfectly and the filling was delicious. I will definitely be making this again.
Quinton Giles
[email protected]I thought this recipe was really good! The pasta was cooked perfectly, and the filling was flavorful. I especially liked the addition of the spinach. I will definitely be making this again.
Dulce maria Vasquez
[email protected]This recipe was just okay. The pasta was a bit too al dente for my taste, and the filling was a bit too cheesy. I think I'll try a different recipe next time.
Miyah Hammonds
[email protected]I'm not sure what I did wrong, but my manicotti turned out dry and bland. The pasta was overcooked and the filling was tasteless. I was really disappointed.
Muhammad nasir
[email protected]This recipe was a disaster! The pasta was undercooked and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Azim Kaliwal
[email protected]I was a bit skeptical about not cooking the pasta before filling it, but I'm so glad I tried this recipe! The pasta cooked perfectly in the sauce, and the filling was so creamy and flavorful. This is a new favorite in my house!
Xoxo Girl
[email protected]This was my first time making manicotti, and it turned out great! The instructions were easy to follow, and the dish was ready in less than an hour. I will definitely be making this again.
Roshan vlogs
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The uncooked pasta cooks perfectly in the sauce, and the filling is always delicious. I highly recommend this recipe!
Asora_7xd
[email protected]This recipe was a hit with my family! The manicotti shells were perfectly cooked, and the filling was creamy and flavorful. I will definitely be making this again.