DON'S QUESO DIP

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My dad started this recipe in our family. I grew up making it with my dad and after his death I have continued to make it. I have tweaked it to suit my family. Great to make for the Superbowl or a casual get together. All the spices are to taste. The measurements below are estimates, I rarely measure. Feel free to cut back on the Jalepeno if you don't like your food spicy. Also, instead of just plain ground beef, I have made it using left-over chili, just cut back on the spices then.Use more or less Milk to make cheese as thin/thick as you like, keep in mind the salsa will thin it out. You can use Pepper jack Velveeta if you cannot find the Mexican style. Also, leftover chili or 1/2 lb ground beef and 1/2 lb Chorizo instead of ground beef has had awesome results in my household, just cut back on seasonings. My mother likes to put this into a Crockpot to cook while she makes dinner.

Provided by Bekahbv

Categories     Cheese

Time 20m

Yield 4 soup bowls, 12 serving(s)

Number Of Ingredients 16

32 ounces Velveeta Mexican cheese, cut into small cubes
16 ounces Velveeta cheese, cut into small cubes
1/8 cup milk
1 (24 ounce) jar thick & chunky salsa
1 lb ground beef, browned, drained and rinsed with hot water
1 jalapeno, remove seeds, slice and dice
1 (7 ounce) can green chilies
1 -2 teaspoon paprika
1 -2 teaspoon cumin
1 -2 teaspoon coriander
1 -2 teaspoon chili powder
1 -2 teaspoon cayenne pepper
1 -2 teaspoon black pepper
1 -2 teaspoon garlic powder
1 -2 teaspoon Worcestershire sauce
2 (13 ounce) bags tortilla chips or 2 (13 ounce) bags Frito Scoops

Steps:

  • In a small saute pan, saute jalapeño until softened.
  • In a large pot, heat cheese and milk on medium-low heat, stirring constantly.
  • Once cheese is melted, slowly mix in salsa, jalapeño, green chilies and ground beef.
  • Mix in seasonings.
  • Enjoy with Chips.
  • I usually use a slice of Fresh lime to spice up the chips a little. Try it on one chip to make sure you like it.
  • If you are making it in the Crockpot, just through it all in and stir occasionally. Cook on Low.

Usama Bajwa
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If you're looking for a delicious and easy queso dip recipe, this is the one for you. It's sure to be a hit with everyone who tries it.


Zia The gamers
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This queso dip is unlike any other queso dip I've ever had. The combination of cheese, green chilies, and spices is unique and flavorful.


Thierno Sow décoration
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This queso dip is a healthier alternative to traditional queso dips. It's made with low-fat cheese and Greek yogurt, so it's lower in calories and fat.


Hedayat Rahimi
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This queso dip is perfect for game day. It's easy to make and it's a crowd-pleaser. I always serve it with tortilla chips, salsa, and guacamole.


Kelvin Dowuona
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This queso dip is the ultimate comfort food. It's warm, cheesy, and creamy. It's perfect for a cold day or a night when you just want something to cuddle up with.


grace sabastine
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This queso dip is a family favorite. My kids love it and it's always a big hit when I make it for dinner. It's also a great way to use up leftover cheese.


Musawer khan
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This queso dip is always a hit at parties. I make it every time I have guests over. It's a great way to start off a meal or to serve as a snack.


Earnestine Ward
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I needed a quick and easy appetizer for a party I was hosting. This queso dip was perfect! It took less than 30 minutes to make and everyone loved it.


Phyllis Jardine
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This queso dip is so easy to make, even for a beginner like me. I just threw all the ingredients in a pot and heated it up. It was ready in no time.


Nazanin Hussaini
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I'm gluten-free, so I used gluten-free tortillas to make chips to serve with this dip. It was a delicious and easy snack that everyone enjoyed.


LAXMAN XETTRi
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I'm a vegetarian, so I used a vegan cheese in this dip. It turned out great! The dip was still creamy and cheesy, but it was also lighter and healthier.


Peyton Luc
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I'm a big fan of cheese, so I was really excited to try this queso dip. It didn't disappoint! The cheese was melted perfectly and it was so creamy and flavorful.


Nurein Haji
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I love spicy food, so I added a few extra jalapeños to this dip. It was delicious! The heat from the peppers really complemented the cheese and green chilies.


Keisha Crawford
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This was one of the best queso dips I've ever had. It was creamy, cheesy, and had just the right amount of spice. I will definitely be making this again.


Elma Selimaj
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This queso dip is so good! I love the combination of cheese and green chilies. It's also very easy to make, which is a bonus.


Christanna Coulter
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Amazing dip! It was a real crowd-pleaser at my party. The flavors were perfect, and it was easy to make. I highly recommend this recipe.


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