DONNELL'S ORANGE-PUMPKIN SPICE CAKE
This delicious recipe for orange-pumpkin spice cake comes from viewer Donnell Chambers, and is a simple and delectable dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter and flour a nonstick 10-inch tube pan; set aside.
- In a large bowl, sift together flour, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, one at a time, and continue mixing for 3 minutes. Add vanilla and zest; beat to combine. Add flour mixture, alternating with buttermilk, beginning and ending with the flour. Add pumpkin and mix until incorporated.
- Pour batter into prepared pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 1 hour 15 minutes. Cool on a wire rack for 15 minutes. Drizzle with orange glaze.
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Mude Mashau
mashau42@aol.comOverall, this is a good recipe for a pumpkin spice cake. It's easy to make and it tastes great.
Norhan Ahmed
norhan.ahmed2@gmail.comThis cake is a bit too sweet for my taste, but it's still very moist and flavorful.
Subanya Senadi
senadisubanya@gmail.comI'm not a big fan of pumpkin spice, but this cake was surprisingly good. The orange flavor really balances out the pumpkin.
Jeremiah Morris
jeremiah@yahoo.comThis cake is perfect for a fall gathering. It's warm and inviting, and the orange zest adds a nice touch.
SR Sumon
s-sumon@aol.comI made this cake for a potluck and it was a huge hit! Everyone loved it.
Rock younow
r-younow@gmail.comThis is the best pumpkin spice cake I've ever had! It's so moist and flavorful.
Gemini Zues
g_z22@gmail.comThis cake is so moist and flavorful. I love the orange zest in it.
Abir Ahsan
abir-a@gmail.comI've made this cake several times and it's always a hit. It's the perfect fall dessert.
James Burnham
b@hotmail.comThis cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for the holidays.
unkownperson unkownperson
unkownperson86@gmail.comOverall, this is a good recipe for a pumpkin spice cake. It's easy to make and it tastes great.
Amaben Heskey
aheskey77@yahoo.comI found this cake to be a bit dry. I think I might try adding some extra oil or butter next time.
Hadiza Mohammed
hadiza.mohammed84@gmail.comThis cake was a bit too sweet for my taste, but it was still very moist and flavorful.
Shani Sahib
shani_s98@hotmail.frThis cake is perfect for fall! The spices are warm and inviting, and the orange zest adds a bright, citrusy flavor.
Fazleamin Khan
fazleaminkhan@hotmail.comI'm not a huge fan of pumpkin spice, but this cake was surprisingly delicious. The orange flavor really balances out the pumpkin.
MUKONDE GOLDEN
golden.m@gmail.comThis cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned pumpkin.
GEMMA WEST
west-g@gmail.comI've tried many pumpkin spice cakes, but this one is by far the best. The orange flavor really takes it to the next level.
Shahzaib Junejo
shahzaib39@yahoo.comThis cake was a huge hit at my Thanksgiving gathering! Everyone loved the moist texture and the perfect blend of orange and pumpkin spice flavors.