DONNA'S TURKISH DELIGHT ROCKY ROAD
This is from Donna Hay magazine Dec/Jan 2007. I gave away chunks of this as little christmas gifts to my colleagues and clients and the praise has rolled in on my first week back at work after the holidays. So quick and easy, such good results. I used "Club" dark chocolate as couldn't find dark cooking chocolate at my little independent grocery store.
Provided by OzLolly
Categories Australian
Time 40m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Line a 20 x 30 cm slice tin with non-stick baking paper.
- Place chocolate in a large heat proof bowl, place bowl over a saucepan of simmering water for 3-4 minutes or until chocolate is melted and smooth. Remove from heat.
- Add the turkish delight, marshmallows and nuts to the chocolate and stir well, until all ingredients combined.
- Pour mixture into slice tin, smoothing into the corners.
- Allow to set in refridgerator (at least 30 minutes).
- Cut into fingers, bars or chunks while still in the tray with a sharp knife.
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Daniel Rad
[email protected]This recipe is a great way to use up leftover Halloween candy. I used a variety of different candies and it turned out great.
Usman Ch
[email protected]I'm allergic to nuts, so I substituted the almonds and walnuts for dried cranberries. It turned out really well!
Jawad Majali
[email protected]This recipe is really easy to follow, even for a beginner like me. The rocky road turned out great and I'm really proud of it.
Kanakaiah Boddu
[email protected]I'm not sure what went wrong, but my rocky road turned out really dry. I think I might have overcooked it.
Leviathan
[email protected]I found this recipe to be a bit bland. I think it needs more chocolate.
Sohail Khan Sohail Khan
[email protected]This recipe is a bit too sweet for my taste. I think I'll use less Turkish delight next time.
Ruffle Mlambo
[email protected]I followed the recipe exactly and it turned out great. The rocky road is rich and decadent, and the Turkish delight adds a nice touch of sweetness.
Will Njaya
[email protected]This is the best rocky road recipe I've ever tried. The Turkish delight adds a really nice touch. I will definitely be making this again.
Ashton Zeider
[email protected]I'm not a huge fan of Turkish delight, but I loved this recipe. The rocky road is rich and chocolatey, and the Turkish delight adds a nice chewy texture.
WINNIE JAMES
[email protected]This recipe is easy to follow and the ingredients are easy to find. I especially love the addition of the Turkish delight, it gives the rocky road a unique and delicious flavor.
Dolores Melendez
[email protected]I made this for a party and it was a huge hit. Everyone loved the unique flavor combination and the gooey texture.
Monday Achem
[email protected]This recipe is a keeper! The Turkish delight and rocky road combination is pure genius. The end result is a delicious, decadent treat that's perfect for any occasion.