DONNA'S SPANISH BARS
This is very moist and delicious cookie bar that has been in my family for years. Always roll in granulated sugar and store in a container with a tight lid.
Provided by Donna Casteel
Categories World Cuisine Recipes European Spanish
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream shortening and sugar. Add eggs one at a time and mix until light and fluffy. Sift together the flour, cinnamon, cloves, ginger, and baking soda. Add dry ingredients to sugar mixture alternately with the buttermilk and vinegar. Mix well with an electric mixer for 2 to 3 minutes.
- Pour the batter into the prepared pan and bake in preheated oven for 35 to 40 minutes or until cookie feels firm.
- After cooling, cut cookie into 2 inch bars. Roll each bar in sugar and store in covered tins. This one of my favorite Christmas cookie recipes. Enjoy!!
Nutrition Facts : Calories 267.2 calories, Carbohydrate 47.1 g, Cholesterol 25.5 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 119.3 mg, Sugar 33.8 g
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Muhammad Shamshad
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious.
Denisha Williams
[email protected]This recipe is a keeper! I will definitely be making it again.
David Thomson
[email protected]I followed the recipe exactly and it turned out great. The chicken was tender and juicy and the sauce was flavorful.
bayleigh_win 1238
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a party or potluck.
Raja shazaib
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal to make for a crowd.
Scott Hotson
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends and they all love it.
Waqar ullah
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and juicy and the sauce is flavorful.
Olivia Brooks
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or beef.
Sonu Chaudhry
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious.
Cody Spears
[email protected]This recipe is a keeper! I will definitely be making it again.
Rozi Azeem
[email protected]I followed the recipe exactly and it turned out great. The chicken was tender and juicy and the sauce was flavorful.
Sathi Akther Jara
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a party or potluck.
md Alamin Pk
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal to make for a crowd.
Depu Shrestha
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends and they all love it.
Butch Fowler
[email protected]This recipe is easy to follow and the results are amazing. The chicken is perfectly cooked and the sauce is flavorful.
Jack Depp
[email protected]I followed the recipe exactly and it turned out great. The flavors are well-balanced and the chicken is tender and juicy.
Mehmood Rahmani
[email protected]This recipe is delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Ferdaus Sikder
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or beef.
Chukwudubem Daniel Elijah
[email protected]This recipe is a keeper! The flavors are amazing and it's so easy to make. I followed the recipe exactly and it turned out perfect. My family loved it.