DONNA'S SPAGHETTI WITH LIME AND ARUGULA
This recipe has been adapted from "Flavours" by Donna Hay. Reprinted by permission of Whitecap Books Ltd.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Salt the water; add pasta, and cook until al dente. Drain.
- While the spaghetti is cooking, heat oil in a large saucepan over medium heat. Add the lime rind, garlic, chile pepper, and capers; cook until fragrant, about 1 minute. Add prosciutto, and cook until crisp, about 2 minutes. Add drained spaghetti, and toss to coat and heat through.
- Toss the arugula and lime juice with the pasta, and pile into serving bowls. Top with feta cheese and a little of the marinating oil. Sprinkle with pepper, and serve immediately.
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Mdmaynul Khan
[email protected]If you're looking for a new and exciting pasta dish, give this one a try. You won't be disappointed!
Polash Kumar
[email protected]I would definitely recommend this recipe to anyone who loves pasta.
Jony Hossain
[email protected]This recipe is a great way to use up leftover spaghetti.
Scott Green
[email protected]I'm not a huge fan of arugula, but I really enjoyed it in this dish.
mahama shkor
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that's both delicious and healthy.
Alayande Ayomide
[email protected]This dish is amazing! The flavors are so well-balanced and the crispy shallots really make it.
Mduduzi Mnxasana
[email protected]I was skeptical about the lime and arugula combination, but I'm so glad I tried this recipe. It's now one of my favorite pasta dishes.
carolyne nyangasi
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I've already made it twice and I'm sure I'll be making it again soon.
Kgomotso Njunju
[email protected]I made this dish last night and it was a hit! My family loved the bright and flavorful sauce. The spaghetti was cooked perfectly and the arugula added a nice peppery bite.
Abdikaafi Ahmed
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The lime and arugula added a wonderful zip to the dish, and the crispy shallots were the perfect finishing touch.
Gisset Reyes
[email protected]This spaghetti dish was a delightful surprise! The combination of lime and arugula gave it a unique and refreshing flavor. I especially enjoyed the crispy shallots, which added a nice textural contrast.