DONNA'S POUND CAKE
A delicious, moist and easy cake that tastes like you spent lots of time making it!!
Provided by Donna Casteel
Categories Desserts Cakes Cake Mix Cake Recipes Pound Cake
Time 2h15m
Yield 14
Number Of Ingredients 6
Steps:
- Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour a 9 or 10 inch tube cake pan.
- In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 33.2 g, Cholesterol 61 mg, Fat 24.8 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 271.3 mg, Sugar 19.7 g
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Mackinsie Peterson
[email protected]This cake was a disappointment. It was dry and flavorless.
Trump One
[email protected]Overall, this is a good pound cake recipe. It's easy to make and the results are always consistent.
Muhammad Abass M a
[email protected]This cake is a bit too sweet for my taste. I think I'll try a different recipe next time.
William Nkrumah
[email protected]The cake was good, but I think it could have been better if I had used a different frosting.
Malak Hassan
[email protected]I found this cake to be a bit dry. I think it needed more butter or milk.
Ahmad naiz
[email protected]This pound cake is a bit too dense for my taste. I prefer a lighter, airier cake.
Nicole Reeb
[email protected]I've made this cake several times now and it's always a hit. It's my go-to recipe for pound cake.
Sulemam Nourzai
[email protected]This cake is so easy to make, even a beginner baker can do it. And the results are always amazing.
M Ayub
[email protected]I love the dense, moist texture of this cake. It's perfect for a special occasion or just a sweet treat.
Jimmy Bakboord
[email protected]This pound cake is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser.
Rizwan niazi
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
TIGER GAMER
[email protected]This cake was a hit at my party! Everyone loved the rich, buttery flavor and the delicate crumb. It was gone in no time.
Happiness Odoma
[email protected]Wow, this pound cake came out perfect! It was so moist and flavorful, with a beautiful golden crust. I followed the recipe exactly and it was a breeze to make.