DONNA'S POUND CAKE
A delicious, moist and easy cake that tastes like you spent lots of time making it!!
Provided by Donna Casteel
Categories Desserts Cakes Cake Mix Cake Recipes Pound Cake
Time 2h15m
Yield 14
Number Of Ingredients 6
Steps:
- Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour a 9 or 10 inch tube cake pan.
- In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 33.2 g, Cholesterol 61 mg, Fat 24.8 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 271.3 mg, Sugar 19.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mackinsie Peterson
mackinsiep@hotmail.comThis cake was a disappointment. It was dry and flavorless.
Trump One
t80@yahoo.comOverall, this is a good pound cake recipe. It's easy to make and the results are always consistent.
Muhammad Abass M a
am12@gmail.comThis cake is a bit too sweet for my taste. I think I'll try a different recipe next time.
William Nkrumah
nkrumah@gmail.comThe cake was good, but I think it could have been better if I had used a different frosting.
Malak Hassan
hassan_malak29@aol.comI found this cake to be a bit dry. I think it needed more butter or milk.
Ahmad naiz
a_n1@yahoo.comThis pound cake is a bit too dense for my taste. I prefer a lighter, airier cake.
Nicole Reeb
reeb_n28@gmail.comI've made this cake several times now and it's always a hit. It's my go-to recipe for pound cake.
Sulemam Nourzai
sulemam-nourzai0@gmail.comThis cake is so easy to make, even a beginner baker can do it. And the results are always amazing.
M Ayub
am@hotmail.comI love the dense, moist texture of this cake. It's perfect for a special occasion or just a sweet treat.
Jimmy Bakboord
b73@yahoo.comThis pound cake is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser.
Rizwan niazi
niazi_rizwan82@gmail.comI've tried many pound cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
TIGER GAMER
g19@yahoo.comThis cake was a hit at my party! Everyone loved the rich, buttery flavor and the delicate crumb. It was gone in no time.
Happiness Odoma
o.h30@yahoo.comWow, this pound cake came out perfect! It was so moist and flavorful, with a beautiful golden crust. I followed the recipe exactly and it was a breeze to make.