DONNA'S NEST EGGS
Easter morning tradition in our family. Also great brunch item. Serve with cocktail sauce and/or ketchup. Use spicy sausage if you like it.
Provided by CARMOMOF4
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour milk into a shallow dish; empty the packet of seasoned coating into a large plastic zipper bag. Divide the pork sausage into 6 equal portions, and cover each egg completely with a layer of sausage. Roll the sausage and egg balls in the milk, and place in the plastic bag. Seal the bag, and gently shake until balls are covered with seasoned coating. Place the coated sausage and egg balls onto a rack over a baking dish.
- Bake in the preheated oven until golden brown and slightly crisp, about 30 minutes.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 12 g, Cholesterol 256.9 mg, Fat 23.4 g, Protein 18.6 g, SaturatedFat 7.5 g, Sodium 1057 mg, Sugar 2.9 g
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Ameer Bhatti
[email protected]These were really good! I used whole wheat bread for the nests and they were so healthy and delicious.
Minco Bellamy
[email protected]I'm not a huge fan of eggs, but I really enjoyed these. They were so flavorful and the breading was crispy.
fitzroy Richards
[email protected]These were a little bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone loved them.
Mokete Patience
[email protected]These were so cute and easy to make! I used a heart-shaped cookie cutter for the nests and they were perfect for Valentine's Day.
Adama Camara
[email protected]I'm not sure what I did wrong, but these didn't turn out very well. The eggs were runny and the breading was soggy.
Robert Ross
[email protected]These were delicious! I made them for breakfast and my family loved them. I will definitely be making them again.
Mazen Hassan
[email protected]I thought these were just okay. The eggs were a little bit overcooked for my taste.
Md Sharifb
[email protected]These were really good! I used sourdough bread for the nests and they were so flavorful. I will definitely be making these again.
Jj Ruiz
[email protected]The breading on these was a little bit too thick for my liking. I think I would use less bread crumbs next time.
kaka bhalli
[email protected]These were a little bit too greasy for my taste. I think I would use less butter next time.
Shaikh Arslan
[email protected]I'm not a big fan of eggs, but I really enjoyed these. The breading was crispy and the egg was cooked perfectly. I would definitely make these again.
Khann Khhuf
[email protected]These were so easy to make and they turned out so cute! I used a mini muffin tin and they were the perfect size.
Sean O Brien
[email protected]I made these for my kids and they loved them! They were so excited to see the eggs in the little nests. I will definitely be making these again.
OPARA KINGSLEY
[email protected]These nest eggs were a hit with my family! They were so easy to make and turned out perfectly. I followed the recipe exactly and they came out golden brown and fluffy on the inside. I served them with a side of bacon and toast and they were the perfe